Chicken with Parmesan Noodles
9 ounce package refrigerated angel hair pasta
large carrots, thinly sliced
pounds skinless, boneless chicken breast halves
tablespoons purchased basil pesto
Olive oil (optional)
Fresh basil (optional)
- Cook pasta according to package directions.
- Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add 4 tablespoons pesto; toss to coat.
- Drain pasta. Return to pan; toss with remaining butter and pesto. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 6 servings.
Nutrition Facts(Chicken with Parmesan Noodles)
- Per serving:
- 390 kcal cal.,
- 16 g fat
- (5 g sat. fat,
- 114 mg chol.,
- 369 mg sodium,
- 28 g carb.,
- 3 g fiber,
- 33 g pro.
- Percent Daily Values are based on a 2,000 calorie diet