Chicken with Parmesan Noodles

Combine carrots, chicken, and pasta for a light weeknight dinner that's ready in less than 30 minutes.

Chicken with Parmesan Noodles + enlarge image
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32 users rated this recipe an average rating of 4.0
Makes:
6 servings
Start to Finish:
20 mins
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Chicken with Parmesan Noodles

Ingredients
1
9 ounce package refrigerated angel hair pasta
4
large carrots, thinly sliced
2
tablespoons butter
1 1/2
pounds skinless, boneless chicken breast halves
6
tablespoons purchased basil pesto
1/4
 
Olive oil (optional)
 
Fresh basil (optional)

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add 4 tablespoons pesto; toss to coat.
  3. Drain pasta. Return to pan; toss with remaining butter and pesto. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 6 servings.

Nutrition Facts

(Chicken with Parmesan Noodles)
    Per serving:
  • 390 kcal cal.,
  • 16 g fat
  • (5 g sat. fat,
  • 114 mg chol.,
  • 369 mg sodium,
  • 28 g carb.,
  • 3 g fiber,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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