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Chicken with Parmesan Noodles
Ingredients
- 1 9 ounce package refrigerated angel hair pasta
- 4 large carrots, thinly sliced
- 2 tablespoons butter
- 1 1/2 pounds skinless, boneless chicken breast halves
- 1/4 cup purchased basil pesto
- 1/4 cup finely shredded Parmesan cheese
- Olive oil (optional)
- Fresh basil (optional)
Directions
1. Cook pasta according to package directions.
2. Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add pesto; toss to coat.
3. Drain pasta. Return to pan; toss with remaining butter. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 4 servings.
Nutrition Facts
(Chicken with Parmesan Noodles)
- Servings Per Recipe 4,
- cal. (kcal) 567,
- Fat, total (g) 19,
- chol. (mg) 164,
- sat. fat (g) 8,
- carb. (g) 47,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- fiber (g) 5,
- sugar (g) 7,
- pro. (g) 52,
- vit. A (IU) 18853,
- vit. C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 15,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 452,
- Potassium (mg) 695,
- calcium (mg) 192,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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