Chicken with Golden Raisins and Pine Nuts
- Rinse chicken; pat dry with paper towels. In a large nonstick skillet cook onion and garlic in hot oil over medium heat for 1 minute. Add chicken pieces to skillet and cook for 10 to 15 minutes or until lightly browned, turning to brown evenly. Drain well.
- Add the vinegar, salt, and pepper to skillet. Bring to boiling. Cook, uncovered, over high heat about 5 minutes or until vinegar is nearly evaporated, turning chicken once. Carefully add broth, raisins, thyme, and rosemary to the skillet. Bring to boiling; reduce heat. Cover and simmer for 30 to 35 minutes or until chicken is tender and no longer pink. To serve, transfer chicken to a serving platter. Combine cold water and cornstarch. Add to skillet. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Spoon some of the sauce over chicken; pass remainder. Sprinkle chicken with pine nuts. Makes 4 servings.
Nutrition Facts (Chicken with Golden Raisins and Pine Nuts)
- Per serving:
- 269 kcal cal.,
- 10 g fat
- (2 g sat. fat,
- 71 mg chol.,
- 334 mg sodium,
- 22 g carb.,
- 1 g fiber,
- 24 g pro.
- Percent Daily Values are based on a 2,000 calorie diet