Popular in Recipes

Chicken with Golden Raisins and Pine Nuts

A mixture of white wine vinegar, chicken broth, thyme, and rosemary not only provides the simmering liquid for the chicken but also is thickened just before serving to serve as the savory sauce.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
2.5 by 2 people
530 views
Rate me!
  • Makes: 4 servings
  • Prep: 8 mins
  • Cook: 55 mins

Chicken with Golden Raisins and Pine Nuts

2.5 by 2 people
530 views
Rate me!
  • Makes: 4 servings
  • Prep: 8 mins
  • Cook: 55 mins

Directions

  1. Rinse chicken; pat dry with paper towels. In a large nonstick skillet cook onion and garlic in hot oil over medium heat for 1 minute. Add chicken pieces to skillet and cook for 10 to 15 minutes or until lightly browned, turning to brown evenly. Drain well.
  2. Add the vinegar, salt, and pepper to skillet. Bring to boiling. Cook, uncovered, over high heat about 5 minutes or until vinegar is nearly evaporated, turning chicken once. Carefully add broth, raisins, thyme, and rosemary to the skillet. Bring to boiling; reduce heat. Cover and simmer for 30 to 35 minutes or until chicken is tender and no longer pink. To serve, transfer chicken to a serving platter. Combine cold water and cornstarch. Add to skillet. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Spoon some of the sauce over chicken; pass remainder. Sprinkle chicken with pine nuts. Makes 4 servings.

Nutrition Facts (Chicken with Golden Raisins and Pine Nuts)

  • Per serving:
  • 269 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 71 mg chol.,
  • 334 mg sodium,
  • 22 g carb.,
  • 1 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close