Chicken with Creamy Chive Sauce

A rich and creamy sauce, consisting of mushroom soup and cream cheese, makes this chicken dish full in flavor. Serve it over pasta, if you like.

20 users rated this recipe an average rating of 4.5
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 4 hrs to 5 hrs low
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Chicken with Creamy Chive Sauce
skinless, boneless chicken breast halves (about 1-1/2 pounds)
cup butter
1/2 ounce package Italian salad dressing mix
10 3/4 ounce can condensed golden mushroom soup
cup dry white wine
8 ounce tub cream cheese with chives and onion
Hot cooked whole wheat pasta (optional)
Snipped fresh chives (optional)
  1. Place chicken in a 3-1/2- or 4-quart slow cooker. In a medium saucepan melt the butter. Stir in the dry Italian salad dressing mix. Stir in mushroom soup, wine, and cream cheese until combined. Pour over the chicken.
  2. Cover and cook on low-heat setting for 4 to 5 hours. Serve chicken with sauce. If desired, serve with hot cooked pasta and sprinkle with chives. Makes 6 servings.
Nutrition Facts (Chicken with Creamy Chive Sauce)
    Per serving:
  • 310 kcal cal.,
  • 17 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 110 mg chol.,
  • 1043 mg sodium,
  • 6 g carb.,
  • 2 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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