Chicken with Creamy Chive Sauce
- Place chicken in a 3-1/2- or 4-quart slow cooker. In a medium saucepan melt the butter. Stir in the dry Italian salad dressing mix. Stir in mushroom soup, wine, and cream cheese until combined. Pour over the chicken.
- Cover and cook on low-heat setting for 4 to 5 hours. Serve chicken with sauce. If desired, serve with hot cooked pasta and sprinkle with chives. Makes 6 servings.
Nutrition Facts (Chicken with Creamy Chive Sauce)
- Per serving:
- 310 kcal cal.,
- 17 g fat
- (9 g sat. fat,
- 1 g polyunsaturated fat,
- 3 g monounsatured fat),
- 110 mg chol.,
- 1043 mg sodium,
- 6 g carb.,
- 2 g sugar,
- 28 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Patricia Iler 1001 Days Ago
I use a half block of cream cheese and chopped sauteed onion instead of the "spread." This is a great dish when company is scheduled to arrive when I have been working all day.
Holly Turner 1255 Days Ago
The only thing is that it did not take as long as the time that was stated. 3-4 hours. It may have been dependent on the thickness of my cutlets and that my crock pot runs hot. Also I have used plain cream of mushroom soup when I didn't have the golden and it was still delicious! I also added a little more wine, more like a cup of wine. A few times I added some vegetables to cook in the crock pot with the chicken. Really delicious and crowd pleaser.