Chicken with Creamy Chive Sauce
skinless, boneless chicken breast halves (about 1-1/2 pounds)
1/2 ounce package Italian salad dressing mix
10 3/4 ounce can condensed golden mushroom soup
cup dry white wine
8 ounce tub cream cheese with chives and onion
Hot cooked whole wheat pasta (optional)
Snipped fresh chives (optional)
- Place chicken in a 3-1/2- or 4-quart slow cooker. In a medium saucepan melt the butter. Stir in the dry Italian salad dressing mix. Stir in mushroom soup, wine, and cream cheese until combined. Pour over the chicken.
- Cover and cook on low-heat setting for 4 to 5 hours. Serve chicken with sauce. If desired, serve with hot cooked pasta and sprinkle with chives. Makes 6 servings.
Nutrition Facts(Chicken with Creamy Chive Sauce)
- Per serving:
- 310 kcal cal.,
- 17 g fat
- (9 g sat. fat,
- 1 g polyunsaturated fat,
- 3 g monounsatured fat),
- 110 mg chol.,
- 1043 mg sodium,
- 6 g carb.,
- 2 g sugar,
- 28 g pro.
- Percent Daily Values are based on a 2,000 calorie diet