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Chicken with Creamy Chive Sauce

A rich and creamy sauce, consisting of mushroom soup and cream cheese, makes this chicken dish full in flavor. Serve it over pasta, if you like.

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4.5 by 24 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 4 hrs to 5 hrs low

Chicken with Creamy Chive Sauce

Reviews (0)

4.5 by 24 people

Rate This!

Directions

  1. Place chicken in a 3-1/2- or 4-quart slow cooker. In a medium saucepan melt the butter. Stir in the dry Italian salad dressing mix. Stir in mushroom soup, wine, and cream cheese until combined. Pour over the chicken.
  2. Cover and cook on low-heat setting for 4 to 5 hours. Serve chicken with sauce. If desired, serve with hot cooked pasta and sprinkle with chives. Makes 6 servings.

Nutrition Facts (Chicken with Creamy Chive Sauce)

  • Per serving:
  • 310 kcal cal.,
  • 17 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 110 mg chol.,
  • 1043 mg sodium,
  • 6 g carb.,
  • 2 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

24 Ratings
963 Days Ago
I use a half block of cream cheese and chopped sauteed onion instead of the "spread." This is a great dish when company is scheduled to arrive when I have been working all day.
1217 Days Ago
The only thing is that it did not take as long as the time that was stated. 3-4 hours. It may have been dependent on the thickness of my cutlets and that my crock pot runs hot. Also I have used plain cream of mushroom soup when I didn't have the golden and it was still delicious! I also added a little more wine, more like a cup of wine. A few times I added some vegetables to cook in the crock pot with the chicken. Really delicious and crowd pleaser.

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