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Chicken with Creamy Chive Sauce

A rich and creamy sauce, consisting of mushroom soup and cream cheese, makes this chicken dish full in flavor. Serve it over pasta, if you like.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 4 hrs to 5 hrs low

Chicken with Creamy Chive Sauce

Ingredients

Directions

  1. Place chicken in a 3-1/2- or 4-quart slow cooker. In a medium saucepan melt the butter. Stir in the dry Italian salad dressing mix. Stir in mushroom soup, wine, and cream cheese until combined. Pour over the chicken.
  2. Cover and cook on low-heat setting for 4 to 5 hours. Serve chicken with sauce. If desired, serve with hot cooked pasta and sprinkle with chives. Makes 6 servings.

Nutrition Facts (Chicken with Creamy Chive Sauce)

    Per serving:
  • 310 kcal cal.,
  • 17 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 110 mg chol.,
  • 1043 mg sodium,
  • 6 g carb.,
  • 2 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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