Chicken with Cornmeal Dumplings

  • Share
  • Print
  • Rate


Chicken with Cornmeal Dumplings
Makes: 4 servings
Start to Finish: 22 mins
  • make this recipe
  • user reviews (2)
Chicken with Cornmeal Dumplings
Ingredients
  • 1/2
    cup all-purpose flour
  • 1/2
    teaspoon ground sage
  • 12
    ounces skinless, boneless chicken breast halves
  • 2
    tablespoons cooking oil
  • 2
    cups frozen mixed vegetables
  • 1
    14 ounce can reduced-sodium chicken broth
  • 1/2
    cup milk
  • 1
    11 1/2 ounce package refrigerated cornbread twists
  • 1/2
    cup shredded Mexican cheese blend
Directions

1. Preheat oven to 450 degrees F. In resealable bag combine flour, sage, and 1/4 tsp. each salt and pepper. Cut chicken in bite-size pieces. Add to bag; coat.

2. In skillet over medium-high heat stir and brown chicken in hot oil for 2 minutes. In colander, run cold water over vegetables. Add vegetables along with broth and milk to chicken. Bring to boiling; stir. Divide chicken-vegetable mixture among four small baking dishes. Separate corn bread strips; place four strips over chicken-vegetable mixture in each dish. Sprinkle with cheese. Bake 9 to 10 minutes. Serves 4.

From the Test Kitchen
  • Tip If cornbread twists are unavailable, prepare an 8-1/2 ounce package corn muffin mix according to package directions. Spoon batter in mounds on top of casseroles. Sprinkle with cheese and bake as directed.
Nutrition Facts (Chicken with Cornmeal Dumplings)
  • Servings Per Recipe 4,
  • Calories 612,
  • Protein (gm) 34,
  • Carbohydrate (gm) 60,
  • Fat, total (gm) 25,
  • Cholesterol (mg) 64,
  • Saturated fat (gm) 7,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 5,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 10,
  • Vitamin A (IU) 3790,
  • Vitamin C (mg) 8,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 14,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 56,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 1259,
  • Potassium (mg) 494,
  • Calcium (DV %) 172,
  • Iron (DV %) 4,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (2)
4217745876
snowbunny321 wrote:

I still want to try this repeated recipe but the cornbread twists seem to be discontinued...please advise

7/26/2010 11:22:28 PM Report Abuse
heather_lee620 wrote:

This recipe was very very bland. I had to substitute buscuits because two different grocery stores did not have the cornbread twists. However, it was the filling that was very funny and was not flavorful at all. I used frozen broccoli, corn, and mixed veggies.

4/21/2010 01:40:45 PM Report Abuse

Top Brands
BHG Real Estate