Ingredients

• 4  medium skinless, boneless chicken breast halves, each cut into 4 pieces
• 1/2  tsp. ground ginger
• 1  Tbsp. olive oil
• 1/2  cup dried tart red cherries
• 1  large apple, thinly sliced across fruit and seeded
• 1/3  cup coarsely chopped walnuts
• 4  tsp. packed brown sugar
• 3  Tbsp. cider vinegar

Directions

1. Lightly sprinkle chicken with salt, pepper, and 1/4 teaspoon of the ginger.

2. In skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink). Transfer to serving platter; cover, keep warm. Add fruit and nuts to skillet; cook, stirring frequently, 2 minutes. For sauce, stir together brown sugar,
1.4 cup water, vinegar, and remaining ginger. Add to skillet; cook and stir 30 seconds. Serves 4.