With the right ingredients, an outstanding meal can be ready in minutes, 18 minutes to be exact. A can of apricots, some orzo, and skinless, boneless chicken breasts plus some onion and curry powder are just about all you need for this dinner.
Cook orzo according to package; drain. Drain apricot halves, reserving 1/2 cup syrup.
Meanwhile, sprinkle chicken with salt, pepper and 1/2 teaspoon curry powder. Heat oil in large skillet over medium heat. Add chicken; cook for 8 minutes or until no longer pink (170 degrees F), turning once. Add apricots the last 2 minutes. Transfer to plates.
Cut green tops of 2 onions into diagonal slices; set aside; chop remaining onions. Add chopped onion and remaining curry powder to skillet; cook 1 minute. Stir in reserved syrup and orzo. Add to plates. Sprinkle onion tops. Makes 4 servings.