Chicken-Vegetable Tacos

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 2 people

Rate This!

  • Makes: 12 tacos
  • Start to Finish: 45 mins

Chicken-Vegetable Tacos

Directions

  1. In microwave-safe bowl combine chicken and 1/2 cup salsa. Microcook, covered, on 100 percent power (high) 5 to 7 minutes, stirring once, until no pink remains. Remove with slotted spoon. Cover and keep warm.
  2. In medium microwave-safe bowl combine potatoes and 1 tablespoon water. Cover with plastic wrap and microcook on 100 per cent power (high) 3 to 4 minutes or until tender, tossing once. Carefully open corner of plastic to let steam escape. Cool briefly. Cut in chunks; lightly sprinkle with salt. Cut uncooked corn from cobs.
  3. On each tortilla place chicken, corn, tomatoes, parsley, sweet pepper, potatoes, zucchini, and remaining salsa. Serve immediately. Makes 12 tacos.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chicken-Vegetable Tacos)

  • Per serving:
  • 311 kcal ,
  • 14 g fat
  • (4 g sat. fat ,
  • 67 mg chol. ,
  • 925 mg sodium ,
  • 24 g carb. ,
  • 12 g fiber ,
  • 24 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close