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Chicken Tortellini Toss
Ingredients
- 2 9 ounces refrigerated cheese tortellini
- 4 cups broccoli and/or cauliflower florets
- 1 14 1/2ounce can diced tomatoes with Italian herbs
- 1/2 10 ounce jar dried tomato pesto (1/2 cup)
- 1 9 ounce frozen roasted or grilled chicken breast strips, thawed
- Shaved Parmesan (optional)
Directions
1. In 4-quart Dutch oven cook tortellini according to package directions, adding the broccoli the last 3 minutes of cooking. Drain. Return to Dutch oven. Stir in undrained tomatoes, tomato pesto, and chicken. Cook, stirring occasionally, just until heated through. Garnish with Parmesan cheese. Makes 4 servings.
Nutrition Facts
(Chicken Tortellini Toss)
- Servings Per Recipe 4,
- cal. (kcal) 468,
- Fat, total (g) 10,
- chol. (mg) 81,
- sat. fat (g) 4,
- carb. (g) 61,
- fiber (g) 5,
- sugar (g) 11,
- pro. (g) 33,
- vit. A (IU) 1361,
- vit. C (mg) 100,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 56,
- sodium (mg) 1372,
- Potassium (mg) 618,
- calcium (mg) 323,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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