Chicken Tortellini Toss

Cheese tortellini are stuffed with goodness and cook quickly. In this recipe, they're tossed with chicken, broccoli, and tomatoes for an easy one-dish dinner.

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13 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
20 mins
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Chicken Tortellini Toss

Ingredients
2
9 ounces refrigerated cheese tortellini
4
cups broccoli and/or cauliflower florets
1
14 1/2 ounce can diced tomatoes with Italian herbs
1/2
10 ounce jar dried tomato pesto (1/2 cup)
1
9 ounce frozen roasted or grilled chicken breast strips, thawed
 
Shaved Parmesan (optional)

Directions

  1. In 4-quart Dutch oven cook tortellini according to package directions, adding the broccoli the last 3 minutes of cooking. Drain. Return to Dutch oven. Stir in undrained tomatoes, tomato pesto, and chicken. Cook, stirring occasionally, just until heated through. Garnish with Parmesan cheese. Makes 4 servings.

Nutrition Facts

(Chicken Tortellini Toss)
    Per serving:
  • 468 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 81 mg chol.,
  • 1372 mg sodium,
  • 61 g carb.,
  • 5 g fiber,
  • 11 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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