Chicken Stroganoff

Moist chicken, earthy mushrooms, and sour cream combine in the slow cooker to create this classic comfort food.

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3.5 by 80 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 6 hrs on low or 3 hours on high

Chicken Stroganoff

Directions

  1. Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
  3. Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with black pepper. Makes 6 to 8 servings.
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Nutrition Facts (Chicken Stroganoff)

  • Per serving:
  • 532 kcal ,
  • 14 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 162 mg chol. ,
  • 775 mg sodium ,
  • 54 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 46 g pro.
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Reviews (1)

80 Ratings
1718 Days Ago
This recipe was too bland for our tastes. I'd suggest finding a way to spice it up.

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