Chicken Stroganoff

Moist chicken, earthy mushrooms, and sour cream combine in the slow cooker to create this classic comfort food.

Chicken Stroganoff Enlarge Image
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73 users rated this recipe an average rating of 3.5
Makes:
6 servings
Prep:
20 mins
Cook:
6 hrs on low or 3 hours on high
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Chicken Stroganoff

Ingredients
2
pounds skinless, boneless chicken breast halves and/or thighs
2
10 3/4 ounce can condensed cream of mushroom soup with roasted garlic
1/3
cup water
12
ounces dried wide egg noodles
1
8 ounce carton dairy sour cream
 
Freshly ground black pepper (optional)

Directions

  1. Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
  3. Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with black pepper. Makes 6 to 8 servings.

Nutrition Facts

(Chicken Stroganoff)
    Per serving:
  • 532 kcal cal.,
  • 14 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 162 mg chol.,
  • 775 mg sodium,
  • 54 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 46 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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