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Chicken Stroganoff
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Chicken Stroganoff
Makes: 6 to 8 servings
Prep: 20 mins Cook: 6 hrson low or 3 hours on high
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  • user reviews (9)
Chicken Stroganoff
Ingredients
  • 2
    pounds skinless, boneless chicken breast halves and/or thighs
  • 1
    cup chopped onion
  • 2
    10 3/4 ounce can condensed cream of mushroom soup with roasted garlic
  • 1/3
    cup water
  • 12
    ounces dried wide egg noodles
  • 1
    8 ounce carton dairy sour cream
  • Freshly ground black pepper (optional)
Directions

1. Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

3. Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with black pepper. Makes 6 to 8 servings.

Nutrition Facts (Chicken Stroganoff)
  • Servings Per Recipe 6,
  • Calories 532,
  • Protein (gm) 46,
  • Carbohydrate (gm) 54,
  • Fat, total (gm) 14,
  • Cholesterol (mg) 162,
  • Saturated fat (gm) 6,
  • Monosaturated fat (gm) 3,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 4,
  • Vitamin A (IU) 340,
  • Vitamin C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 16,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 105,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 775,
  • Potassium (mg) 445,
  • Calcium (DV %) 101,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (9)
4212156092
hollydornbush wrote:

Took fsunole917's advice and used chicken broth instead of water (had considered milk first). The husband thought it could have used more sour cream. Definitely needed salt and pepper.

9/20/2011 06:35:13 PM Report Abuse
fsunole917 wrote:

oh, and instead of adding water, I also added 1/2 cup of chicken broth.

11/2/2010 03:33:42 PM Report Abuse
fsunole917 wrote:

because some people said this was bland, I also added a package of dry onion soup mix which added a lot more flavor.

11/2/2010 03:32:29 PM Report Abuse
jenniferaharrel wrote:

It was ok :/

10/21/2010 07:41:34 PM Report Abuse
kayeorama wrote:

I used 1 can of cream of mushroom and 1 can of cream of chicken and added frozen at end, after the sour cream was blended. My 8 yr. old grandson LOVED this and I'm making it again today for him and his family.

8/16/2010 10:18:37 AM Report Abuse
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