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Chicken Pizza with a Kick
Ingredients
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12
ounces skinless, boneless chicken breast halves, cut into thin strips
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2
teaspoons cooking oil
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1
medium red sweet pepper, cut into thin strips
-
1/2
medium red onion, thinly sliced
-
Nonstick cooking spray
-
1
10 ounce package refrigerated pizza dough
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1/2
cup bottled mild picante sauce or taco sauce
-
1/2
cup shredded sharp cheddar cheese (2 ounces)
Directions
1. In a large nonstick skillet cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet. Add sweet pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside.
2. Coat a 15x10x1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan; press with fingers to form a 12x8-inch rectangle. Pinch edges of dough to form crust.
3. Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake in a 400 degree F oven for 13 to 18 minutes or until crust is brown and cheese melts. Makes 6 servings.
Nutrition Facts
(Chicken Pizza with a Kick)
- Servings Per Recipe 6,
- Calories 305,
- Protein (gm) 21,
- Carbohydrate (gm) 34,
- Fat, total (gm) 9,
- Cholesterol (mg) 43,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 527,
- Vegetables () 1,
- Starch () 2,
- Lean Meat () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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