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Chicken Pizza with a Kick

Give refrigerated pizza dough a quick Mexican twist by topping the dough with picante or taco sauce that's Spanish for spicy! Top with chicken, red sweet peppers, onions, and cheddar cheese, and bake until golden.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 13 mins 400°F

Chicken Pizza with a Kick

Ingredients

Directions

  1. In a large nonstick skillet cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet. Add sweet pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside.
  2. Coat a 15x10x1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan; press with fingers to form a 12x8-inch rectangle. Pinch edges of dough to form crust.
  3. Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake in a 400 degree F oven for 13 to 18 minutes or until crust is brown and cheese melts. Makes 6 servings.

Nutrition Facts (Chicken Pizza with a Kick)

    Per serving:
  • 305 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 43 mg chol.,
  • 527 mg sodium,
  • 34 g carb.,
  • 2 g fiber,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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