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- 12 ounces skinless, boneless chicken breast halves, cut into thin strips
- 2 teaspoons cooking oil
- 1 medium red sweet pepper, cut into thin strips
- 1/2 medium red onion, thinly sliced
- Nonstick cooking spray
- 1 10 ounce package refrigerated pizza dough
- 1/2 cup bottled mild picante sauce or taco sauce
- 1/2 cup shredded sharp cheddar cheese (2 ounces)
1. In a large nonstick skillet cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet. Add sweet pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside.
2. Coat a 15x10x1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan; press with fingers to form a 12x8-inch rectangle. Pinch edges of dough to form crust.
3. Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake in a 400 degree F oven for 13 to 18 minutes or until crust is brown and cheese melts. Makes 6 servings.
- Servings Per Recipe 6,
- cal. (kcal) 305,
- Fat, total (g) 9,
- chol. (mg) 43,
- sat. fat (g) 3,
- carb. (g) 34,
- fiber (g) 2,
- pro. (g) 21,
- sodium (mg) 527,
- Vegetables () 1,
- Starch () 2,
- Lean Meat () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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