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Chicken Parmesan

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 45 mins 375°F

Chicken Parmesan

Ingredients

Directions

  1. In a shallow dish combine the stuffing mix, Parmesan cheese, parsley, and garlic powder; set aside.
  2. Skin the chicken. Brush chicken with butter or margarine; coat with stuffing mixture.
  3. In a greased 15x10x1-inch or 13x9x2-inch baking pan, arrange chicken so the pieces do not touch.
  4. Bake chicken, uncovered, in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink, and an instant-read thermometer inserted in chicken registers 170 degree F for breast meat or 180 degree F for thigh meat. Do not turn chicken pieces while baking. Makes 6 servings.

Nutrition Facts (Chicken Parmesan)

    Per serving:
  • 335 kcal cal.,
  • 18 g fat
  • (5 g sat. fat,
  • 85 mg chol.,
  • 558 mg sodium,
  • 12 g carb.,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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