Chicken Noodle Toss with Greens

This Asian-inspired main dish recipe combines chicken, leafy greens, and rice sticks with a variety of sauces and spices into one delicious bowl. Save yourself preparation time and use leftover chicken.

Chicken Noodle Toss with Greens Enlarge Image
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9 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
20 mins
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Chicken Noodle Toss with Greens

Ingredients
4
cups water
6
ounces medium rice sticks (noodles)
1
tablespoon olive oil
2
Sweet Spice-Rubbed Chicken breast halves, thawed and sliced (see Recipe Center)
2
tablespoons lime juice
2
tablespoons soy sauce
1
medium green onion, sliced
1
cup arugula leaves
1/2
cup packed basil leaves
1/4
cup lightly packed cilantro leaves
 
Crushed red pepper (optional)

Directions

  1. Bring water to boiling. Place noodles in large bowl. Add boiling water. Let stand 10 minutes or until tender. Drain and transfer to a large bowl.
  2. In large skillet heat olive oil over medium-high heat. Add chicken. Reduce heat to medium. Cook and stir for 2 minutes or until heated through. Remove from heat. Stir in lime juice, soy sauce, and green onion. Transfer to noodles in bowl. Add arugula, basil, and cilantro to noodles. Toss to combine. Sprinkle crushed red pepper. Makes 4 servings.

Nutrition Facts

(Chicken Noodle Toss with Greens)
    Per serving:
  • 297 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 41 mg chol.,
  • 727 mg sodium,
  • 39 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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