Chicken Linguine with Pesto Sauce

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Chicken Linguine with Pesto Sauce
Makes: 4 servings
Start to Finish: 20 mins
  • make this recipe
  • user reviews (7)
Chicken Linguine with Pesto Sauce
Ingredients
  • 8
    ounces dried linguine
  • 1
    10 ounce package frozen broccoli, cauliflower and carrots
  • 1
    10 ounce container refrigerated Alfredo pasta sauce or 1 cup jarred Alfredo sauce
  • 1/3
    cup purchased basil pesto
  • 1/4
    cup milk
  • 1/2
    2 - 2 1/4 pound deli-roasted chicken
  • Milk (optional)
  • Grated Parmesan cheese
Directions

1. In a 4- or 5-quart Dutch oven, cook pasta according to package directions, adding vegetables during the last 5 minutes of cooking. Drain. Return to Dutch oven.

2. While pasta is cooking, in a small bowl, combine Alfredo sauce, pesto, and 1/4 cup milk; set aside. Remove meat from chicken (discard skin and bones); chop or shred meat.

3. Add chicken to pasta and vegetables in Dutch oven. Add sauce mixture; toss gently to coat. Heat through over medium-low heat. If desired, stir in additional milk to reach desired consistency. Sprinkle each serving with cheese.

Nutrition Facts (Chicken Linguine with Pesto Sauce)
  • Servings Per Recipe 4,
  • Calories 801,
  • Protein (gm) 37,
  • Carbohydrate (gm) 54,
  • Fat, total (gm) 48,
  • Cholesterol (mg) 109,
  • Saturated fat (gm) 4,
  • Monosaturated fat (gm) 4,
  • Polyunsaturated fat (gm) 3,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 4,
  • Vitamin A (IU) 1846,
  • Vitamin C (mg) 15,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 117,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 546,
  • Potassium (mg) 223,
  • Calcium (DV %) 81,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (7)
4219900116
dawnkirksuntran wrote:

I made this recipe and my family loved it. It was easy and delicious. I will definitely make it again.

7/6/2010 11:49:11 AM Report Abuse
donnadc60 wrote:

What happened to home made?????

6/30/2010 07:33:05 PM Report Abuse
evansgtown wrote:

I used a packet of Alfredo sauce mix, used skim milk and only a bit of butter. It takes just a few minutes to make and lightens the recipe a ton.

6/30/2010 02:26:03 PM Report Abuse
yolanda.moore3368504 wrote:

That is still a lot of calories per serving! Maybe there's a way to lighten it up...

6/30/2010 01:39:08 PM Report Abuse
schaefer.melissa wrote:

YUM!

6/30/2010 01:08:22 PM Report Abuse

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