
1. Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. In medium skillet cook onion in 1 tablespoon butter over medium heat about 5 minutes or until tender, stirring occasionally. Remove from heat; set aside.
2. In bowl whisk together eggs, milk, seasoning, 1/2 tsp. salt, 1/4 tsp. black pepper, and crushed red pepper. Stir in chicken, Monterey Jack cheese, artichokes, spinach, tomatoes, half of the Parmesan, cooked pasta, and onion. Transfer to a 13x9x2-inch baking dish or 3-quart rectangular casserole.
3. Bake, covered, 20 minutes. In small bowl combine remaining Parmesan, bread crumbs, paprika, and melted butter. Sprinkle mixture over pasta. Bake, uncovered, 10 minutes more or until golden. Makes 6 to 8 servings.
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It is delicious! I didn't have any hot pepper flakes, so I added some salsa and it was perfect! It is way more than 8 servings; and a bunch of teenagers loved it!!
11/16/2009 12:55:39 PM Report AbuseAdded a little more boulion and was perfect!!
11/1/2009 09:14:23 AM Report Abusepretty tasty... used whole wheat pasta, skim milk, egg sub. and margarine to make it healthier... a lot of different tastes, also added additional dried tomatoes for more sweetness...
10/26/2009 05:40:48 PM Report AbuseVery very good! Did not have the bowtie pasta, so I used orzo instead! Very good the second day too!
10/23/2009 12:49:43 PM Report Abuse