
1. Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. In medium skillet cook onion in 1 tablespoon butter over medium heat about 5 minutes or until tender, stirring occasionally. Remove from heat; set aside.
2. In bowl whisk together eggs, milk, seasoning, 1/2 tsp. salt, 1/4 tsp. black pepper, and crushed red pepper. Stir in chicken, Monterey Jack cheese, artichokes, spinach, tomatoes, half of the Parmesan, cooked pasta, and onion. Transfer to a 13x9x2-inch baking dish or 3-quart rectangular casserole.
3. Bake, covered, 20 minutes. In small bowl combine remaining Parmesan, bread crumbs, paprika, and melted butter. Sprinkle mixture over pasta. Bake, uncovered, 10 minutes more or until golden. Makes 6 to 8 servings.
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This was more bland than i thought it would be, even with marinated artichokes. A great idea that needs more development...
1/31/2010 05:17:23 PM Report AbuseThis is a great tasting dish. I didn't have the oil packed dried tomatoes so I drained a can of diced regular tomatoes and it was delicious.
1/18/2010 11:01:13 PM Report AbuseMy husband loved it...simple to make, I used jalpeno cheese
1/1/2010 07:43:00 AM Report AbuseAbsoulutly loved it! Make it exactly according to the recipe and the whole family loved and helped themselves to seconds. Would definently recommed it to others!
12/30/2009 07:25:15 PM Report Abusedeilicious! there were four of us and we had enough leftover for one lunch! i used marinated artichokes for some extra flavor..
12/29/2009 08:33:07 PM Report Abuse