Chicken Fingers Painter's Palette

Three tasty dipping sauces in the recipe make these breaded chicken sticks a party hit with kids.

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Makes:
8 servings
Start to Finish:
25 mins
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Chicken Fingers Painter's Palette

Ingredients
3
10 ounce package frozen cooked breaded chicken breast sticks
1
Honey Dipping Sauce
1
Sweet Barbecue Dipping Sauce
1
cup bottled ranch salad dressing

Directions

  1. Bake chicken according to package directions. Meanwhile, prepare sauces. Arrange sauces and dressing in small dishes on each guest's plate. Serve with chicken for dipping. Makes 8 servings.

Sweet Barbecue Dipping Sauce

Ingredients

3/4
cup barbecue sauce
1/2
cup grape jelly

Directions

  1. In a small saucepan, heat together barbecue sauce and grape jelly until jelly melts. Makes about 1-1/4 cups.

Honey Dipping Sauce

Ingredients

3/4
cup honey
3
tablespoons yellow mustard
1/2
teaspoon garlic powder

Directions

  1. In a small bowl, stir together honey, yellow mustard, and garlic powder. Makes about 1 cup.
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