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Chicken Fingers Painter's Palette
Ingredients
- 3 10 ounce packagefrozen cooked breaded chicken breast sticks
- 1 Honey Dipping Sauce
- 1 Sweet Barbecue Dipping Sauce
- 1 cup bottled ranch salad dressing
Directions
1. Bake chicken according to package directions. Meanwhile, prepare sauces. Arrange sauces and dressing in small dishes on each guest's plate. Serve with chicken for dipping. Makes 8 servings.
Sweet Barbecue Dipping Sauce
Yield: 1-1/4 cups
Ingredients
- 3/4 cup barbecue sauce
- 1/2 cup grape jelly
Directions
1. In a small saucepan, heat together barbecue sauce and grape jelly until jelly melts. Makes about 1-1/4 cups.
Honey Dipping Sauce
Yield: 1 cup
Ingredients
- 3/4 cup honey
- 3 tablespoons yellow mustard
- 1/2 teaspoon garlic powder
Directions
1. In a small bowl, stir together honey, yellow mustard, and garlic powder. Makes about 1 cup.
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