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- user reviews (3)
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1/4
cup slivered almonds
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1/4
cup chopped onion
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2
tablespoons butter or margarine
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1
4 ounce can diced green chile peppers, drained
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1
3 ounce package cream cheese, softened
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1
tablespoon milk
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1/4
teaspoon ground cumin
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2
cups chopped cooked chicken or turkey
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12
7 inches flour tortillas or 6-inch corn tortillas
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1
10 3/4 ounce can reduced-fat condensed cream of chicken or cream of mushroom soup
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1
8 ounce carton light dairy sour cream
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1
cup milk
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3/4
cup shredded Monterey Jack or cheddar cheese (3 ounces)
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2
tablespoons slivered almonds
1. In a medium skillet cook the 1/4 cup almonds and the onion in hot butter over medium heat until onion is tender and nuts are lightly toasted. Remove from heat. Stir in 1 tablespoon of the canned green chile peppers; reserve remaining peppers for sauce.
2. In a medium bowl stir together cream cheese, the 1 tablespoon milk, and the cumin; add nut mixture and chicken. Stir until combined. Spoon about 3 tablespoons of the chicken mixture onto each tortilla near an edge; roll up. Place filled tortillas, seam side down, in a greased 3-quart rectangular baking dish. Set aside.
3. For sauce, in a medium bowl combine the reserved chile peppers, the soup, sour cream, and the 1 cup milk. Pour evenly over the tortillas in the baking dish. Cover with foil. Bake, uncovered, in a 350 degree oven about 35 minutes or until heated through. Remove foil. Sprinkle enchiladas with cheese and the 2 tablespoons almonds. Return to oven; bake about 5 minutes more or until cheese melts. Makes 6 servings.
- Servings Per Recipe 6,
- Calories 538,
- Protein (gm) 29,
- Carbohydrate (gm) 38,
- Fat, total (gm) 30,
- Cholesterol (mg) 100,
- Saturated fat (gm) 13,
- Monosaturated fat (gm) 10,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 6,
- Vitamin A (IU) 972,
- Vitamin C (mg) 7,
- Thiamin (mg) 0,
- Riboflavin (mg) 1,
- Niacin (mg) 7,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 32,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 635,
- Potassium (mg) 424,
- Calcium (DV %) 343,
- Iron (DV %) 3,
- Starch () 3,
- Lean Meat () 3,
- Fat () 4,
- Percent Daily Values are based on a 2,000 calorie diet
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Really good recipe! I was a bit dubious about the some of the ingredients (soup, milk, sour cream all together!) but I went on the other reviews and I'm glad I tried it, delicious meal!
3/30/2011 04:06:25 AM Report AbuseThis was made for our ALPHA group at church,60 people. It was a big hit with all.
10/19/2010 01:29:07 PM Report AbuseThis recipe is the best recipe yet! My family and I love these Enchiladas, much better than any restaurant out there!!!! Must try.
10/19/2010 12:34:06 AM Report Abuse