Chicken Drumsticks with Barbecue Sauce
- Place drumsticks on unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 15 to 20 minutes or until lightly brown, turning once. Place drumsticks in a 3-1/2 or 4-quart slow cooker.
- Combine barbecue sauce, honey, mustard, and Worcestershire sauce; pour over drumsticks.
- Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Makes 8 servings.
Nutrition Facts (Chicken Drumsticks with Barbecue Sauce)
- Per serving:
- 83 kcal cal.,
- 4 g fat
- (1 g sat. fat,
- 1 g polyunsaturated fat,
- 2 g monounsatured fat),
- 20 mg chol.,
- 197 mg sodium,
- 6 g carb.,
- 0 g fiber,
- 5 g sugar,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet