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Chicken Drumsticks with Barbecue Sauce
Ingredients
-
3
pounds chicken drumsticks
-
1 1/2
cups bottled barbecue sauce
-
1/4
cup honey
-
2
teaspoons yellow mustard
-
1 1/2
teaspoons Worcestershire sauce
Directions
1. Place drumsticks on unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 15 to 20 minutes or until lightly brown, turning once. Place drumsticks in a 3-1/2 or 4-quart slow cooker.
2. Combine barbecue sauce, honey, mustard, and Worcestershire sauce; pour over drumsticks.
3. Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Makes 8 servings.
Nutrition Facts
(Chicken Drumsticks with Barbecue Sauce)
- Servings Per Recipe 8,
- Calories 83,
- Protein (gm) 5,
- Carbohydrate (gm) 6,
- Fat, total (gm) 4,
- Cholesterol (mg) 20,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 2,
- Polyunsaturated fat (gm) 1,
- Sugar, total (gm) 5,
- Vitamin A (IU) 49,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 197,
- Potassium (mg) 50,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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