BHG.com  /  Recipes & Cooking

Chicken Curry

Chicken Curry
Makes: 8 servings
Prep: 30 mins Cook: 6 hrs to 8 hrs(low) or 3 to 4 hours (high) Cook: 30 mins
  • make this recipe
  • user reviews (8)
Chicken Curry
Ingredients
  • 3
    tablespoons all-purpose flour
  • 3
    tablespoons curry powder
  • 1 1/2
    teaspoons ground cumin
  • 1
    teaspoon salt
  • 1 1/2
    pounds boneless, skinless chicken breast halves or thighs, cut into 1-inch pieces
  • 2
    cups peeled and chopped potatoes
  • 1 1/2
    cups bias-sliced carrots
  • 1
    cup coarsely chopped cooking apple
  • 3/4
    cup chopped onion
  • 2
    cloves garlic, minced
  • 1
    jalapeno pepper, seeded and finely chopped
  • 1
    teaspoon instant chicken bouillon granules
  • 1/2
    cup water
  • 1
    13 1/2 ounce can unsweetened coconut milk
  • Hot cooked rice
  • Raisins
  • Chopped peanuts
Directions

1. In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat.

2. In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalapeno peppers, and chicken bouillon. Top with chicken. Pour water over chicken mixture.

3. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

4. If using low-heat setting, turn the slow cooker to high-heat setting. Stir coconut milk into chicken mixture. Cover; cook for 30 minutes more. Serve over hot cooked rice. Sprinkle each serving with raisins and peanuts. Makes 8 servings.

Nutrition Facts (Chicken Curry)
  • Servings Per Recipe 8,
  • Calories 409,
  • Protein (gm) 26,
  • Carbohydrate (gm) 45,
  • Fat, total (gm) 14,
  • Cholesterol (mg) 49,
  • Saturated fat (gm) 10,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 4,
  • Sugar, total (gm) 8,
  • Vitamin A (IU) 6268,
  • Vitamin C (mg) 12,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 11,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 77,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 513,
  • Potassium (mg) 725,
  • Calcium (DV %) 61,
  • Iron (DV %) 5,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (8)
4732155687
jamariel wrote:

I love that this recipe is so simple! It makes making curry easy for anyone who has never made it before. It was a little bland though so if you like more flavor I recommend adding what you like to the recipe. My Husband loves cury so it was a real treat for him when I made it. Will definitely make again with added seasonings for better flavor! : ]

1/30/2011 07:07:49 PM Report Abuse
mxtdg wrote:

Very easy and tasty meal that made the house smell wonderful. I used green curry paste instead of jalapeno and used chicken broth instead of the bouillon and water (mainly because I didnot have these listed ingredients & dislike running to the store for a couple items). Definitely recommend this recipe!

11/5/2010 01:16:04 PM Report Abuse
gamesafoot wrote:

Very, very bland and I don't know why. I made it exactly as written and it was just "OK". Super easy to make, though. Will have to add something more.

6/17/2010 09:31:35 PM Report Abuse
smilinheavy1 wrote:

YUMMY!!

4/5/2010 11:45:05 PM Report Abuse
shop309 wrote:

This is super easy and delicious!!

2/14/2010 02:19:35 PM Report Abuse
Top Brands
BHG Real Estate