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Chicken Curry

Add a spicy option to your roster of simple slow-cooker recipes with this irresistible chicken curry. Simmering the ingredients in the cooker gives the flavors plenty of time to mingle and meld.

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  • Makes: 8 servings
  • Prep: 30 mins
  • Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)
  • Cook: 30 mins

Chicken Curry

Ingredients

Directions

  1. In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat.
  2. In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalapeno peppers, and chicken bouillon. Top with chicken. Pour water over chicken mixture.
  3. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  4. If using low-heat setting, turn the slow cooker to high-heat setting. Stir coconut milk into chicken mixture. Cover; cook for 30 minutes more. Serve over hot cooked rice. Sprinkle each serving with raisins and peanuts. Makes 8 servings.

Nutrition Facts (Chicken Curry)

    Per serving:
  • 409 kcal cal.,
  • 14 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 49 mg chol.,
  • 513 mg sodium,
  • 45 g carb.,
  • 4 g fiber,
  • 8 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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