Chicken Country Captain

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Reviews (0)

4.0 by 25 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)

Chicken Country Captain

Directions

  1. In a 3 1/2- to 4-quart slow cooker, place onion, chicken, sweet peppers, currants, and garlic. In a large bowl, combine undrained tomatoes, tapioca, curry powder, salt, cumin, and mace. Pour over all.
  2. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
  3. Serve chicken mixture over rice. Sprinkle with green onion and almonds.
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Nutrition Facts (Chicken Country Captain)

  • Per serving:
  • 338 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 98 mg chol.,
  • 446 mg sodium,
  • 40 g carb.,
  • 4 g fiber,
  • 10 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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Reviews (2)

25 Ratings
996 Days Ago
3 stars because I thought it was just so-so, hubby thought it was delicious. Easy to make. Needs more salt, I'll increase to 1 teaspoon next time, as well as going up to 1/3 cup currants & at least 1/4 cup almonds. Will put this same review on the identical recipe "Country Captain" on this site.
1605 Days Ago
This dish is absolutely fantastic. The entire family thought so and even our six year-old cleaned her plate. The cumin, curry and mace are a fantastic combination. You can read my full review at Taking On Magazines: http://bit.ly/Xe1R2s

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