Easy Chicken Cordon Bleu

Chicken Cordon Bleu has never been easier than this. Serve this four ingredient chicken dinner on a busy weeknight, or whenever you need a quick bite to eat.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 20 mins

Easy Chicken Cordon Bleu

Directions

  1. Place a chicken breast half between 2 pieces of plastic wrap. Using the flat side of a meat mallet pound chicken lightly into a rectangle about 1/8 inch thick. Remove plastic wrap. Repeat with remaining chicken.
  2. Place a slice of prosciutto and a slice of cheese on each chicken piece. Fold in the bottom and sides; roll up. Secure with wooden toothpicks.
  3. In a medium skillet cook rolls in hot butter over medium-low heat for 20 to 25 minutes or until no longer pink (170 degrees F), turning to brown evenly. Remove toothpicks before serving. Makes 4 servings.
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Nutrition Facts (Easy Chicken Cordon Bleu)

  • Per serving:
  • 290 kcal ,
  • 13 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 113 mg chol. ,
  • 911 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 40 g pro.
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