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Chicken Chow Mein Casserole
Ingredients
- 4 cups chopped cooked chicken
- 4 stalks celery, chopped (2 cups)
- 2 medium carrots, shredded (1 cup)
- 1 cup chopped red sweet pepper
- 2 4 ounce cans (drained weight) sliced mushrooms, drained
- 2/3 cup sliced or slivered almonds, toasted
- 2 tablespoons diced pimiento, drained
- 2 10 3/4ounce can condensed cream of chicken soup
- 2 cups chow mein noodles
Directions
1. Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.
2. Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.
Nutrition Facts
(Chicken Chow Mein Casserole)
- Servings Per Recipe 8,
- cal. (kcal) 366,
- Fat, total (g) 19,
- chol. (mg) 68,
- sat. fat (g) 4,
- carb. (g) 21,
- Monosaturated fat (g) 10,
- Polyunsaturated fat (g) 4,
- fiber (g) 4,
- sugar (g) 3,
- pro. (g) 27,
- vit. A (IU) 3984,
- vit. C (mg) 19,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 9,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 921,
- Potassium (mg) 520,
- calcium (mg) 81,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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