Chicken Chow Mein Casserole

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9 users rated this recipe an average rating of 3.0
  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 50 mins 350°F
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Chicken Chow Mein Casserole
Ingredients
4
cups chopped cooked chicken
4
stalks celery, chopped (2 cups)
2
medium carrots, shredded (1 cup)
2
4 ounce cans (drained weight) sliced mushrooms, drained
2/3
cup sliced or slivered almonds, toasted
2
tablespoons diced pimiento, drained
2
10 3/4 ounce can condensed cream of chicken soup
2
cups chow mein noodles
Directions
  1. Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.
  2. Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.
Nutrition Facts (Chicken Chow Mein Casserole)
    Per serving:
  • 366 kcal cal.,
  • 19 g fat
  • (4 g sat. fat,
  • 4 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 68 mg chol.,
  • 921 mg sodium,
  • 21 g carb.,
  • 4 g fiber,
  • 3 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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