Classic Chicken Cacciatore

A one-pan, chicken skillet dinner? Count us in! This mouthwatering chicken cacciatore cooks in just one skillet, so you can spend less time washing dishes and more time savoring dinner.

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4.0 by 23 people

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  • Makes: 6 servings
  • Serving Size: 3 ounces chicken + 1/2 cup vegetables
  • Start to Finish: 1 hr

Classic Chicken Cacciatore

Directions

  1. Skin chicken. In a large skillet brown chicken on all sides in hot oil over medium heat about 15 minutes, turning occasionally. Remove chicken from skillet, reserving drippings in skillet; set chicken aside.
  2. Add mushrooms, onion, and garlic to drippings in skillet. Cook and stir about 5 minutes or until vegetables are just tender. Return chicken to skillet.
  3. Meanwhile, in a medium bowl combine undrained tomatoes, tomato paste, wine, sugar, Italian seasoning, salt, and pepper. Pour over chicken in skillet. Bring to boiling; reduce heat. Simmer, covered, for 30 to 35 minutes or until chicken is no longer pink (170 degrees F for breasts; 180 degrees F for thighs and drumsticks), turning once during cooking. Sprinkle with parsley. If desired, serve over hot cooked pasta. Makes 6 servings.
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Nutrition Facts (Classic Chicken Cacciatore)

  • Per serving:
  • 280 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 63 g monounsaturated fat ),
  • 77 mg chol. ,
  • 396 mg sodium ,
  • 12 g carb. ,
  • 2 g fiber ,
  • 6 g sugar ,
  • 28 g pro.
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23 Ratings

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