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Chicken Burritos

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  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 30 mins 350°F

Chicken Burritos

Ingredients

Directions

  1. Wrap tortillas in foil; heat in a 350 degree F oven about 10 minutes or until heated through.
  2. Meanwhile, in a large bowl stir together shredded chicken, the 1 cup salsa, the bean dip, and fajita seasoning.
  3. To assemble, place 1/3 cup chicken mixture onto each tortilla near one edge. Top chicken mixture with a stick of cheese. Fold in the sides of tortilla and roll up, starting from edge with the filling. Place filled tortillas, seam side down, in a greased 3-quart rectangular baking dish.
  4. Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. If desired, serve with lettuce, sour cream, and additional salsa. Makes 8 servings.

Nutrition Facts (Chicken Burritos)

    Per serving:
  • 261 kcal cal.,
  • 13 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 48 mg chol.,
  • 441 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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