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Chicken Burritos
Ingredients
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8
8 - 10 inches flour tortillas
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1 1/2
cups shredded cooked chicken, beef, or pork
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1
cup bottled salsa
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1
3 1/8 ounce can jalapeno-flavored bean dip
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1
teaspoon fajita seasonning
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8
ounces Monterey Jack cheese or cheddar cheese, cut into eight 5x1/2-inch sticks
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Shredded lettuce (optional)
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Dairy sour cream (optional)
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Bottled salsa (optional)
Directions
1. Wrap tortillas in foil; heat in a 350 degree F oven about 10 minutes or until heated through.
2. Meanwhile, in a large bowl stir together shredded chicken, the 1 cup salsa, the bean dip, and fajita seasoning.
3. To assemble, place 1/3 cup chicken mixture onto each tortilla near one edge. Top chicken mixture with a stick of cheese. Fold in the sides of tortilla and roll up, starting from edge with the filling. Place filled tortillas, seam side down, in a greased 3-quart rectangular baking dish.
4. Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. If desired, serve with lettuce, sour cream, and additional salsa. Makes 8 servings.
Nutrition Facts
(Chicken Burritos)
- Servings Per Recipe 8,
- Calories 261,
- Protein (gm) 17,
- Carbohydrate (gm) 18,
- Fat, total (gm) 13,
- Cholesterol (mg) 48,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 389,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 441,
- Potassium (mg) 141,
- Calcium (DV %) 252,
- Iron (DV %) 2,
- Starch () 1,
- Lean Meat () 2,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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Phenomenal! Suggestions:For a soft burrito,cover pan with foil.When uncovered the edges are crispy&the tortilla seems dry. ALso,use freeze dried beans in a bag.They taste homemade.Usually are in the same area of the supermarket where the canned refried beans are.When I make Paula Dean pulled pork I have a ton of leftover pork. I was given this recipe book for Christmas. I've made this recipe for about 2 years now. Its a fav in our home.
3/7/2011 09:27:05 AM Report Abuse