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Popular in Food

Chicken Breasts with Herbs

The herb mixture used in this 30-minute recipe is a variation on the traditional Italian condiment, gremolata.

3.5 by 137 people
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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 14 mins

Chicken Breasts with Herbs



  1. In small bowl stir together parsley, oregano, lemon peel, and garlic. Set aside. Season chicken with salt and pepper.
  2. In 10-inch skillet over medium-high heat cook chicken in butter for 6 minutes or until browned, turning once. Transfer to plate. Remove skillet from heat; stir in half herb mixture. Return to heat. Add broth; bring to boiling, stirring to scrape up browned bits. Return chicken to skillet; reduce heat. Simmer, covered, 8 minutes or until chicken is no longer pink.
  3. Serve with pan sauce; sprinkle with remaining herb mixture. Makes 4 servings.

Nutrition Facts (Chicken Breasts with Herbs)

    Per serving:
  • 275 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 122 mg chol.,
  • 356 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 40 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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