Chicken Breasts with Herbs

The herb mixture used in this 30-minute recipe is a variation on the traditional Italian condiment, gremolata.

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132 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 14 mins
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Chicken Breasts with Herbs
Ingredients
1/3
cup chopped Italian (flat leaf )parsley
1
tablespoon chopped fresh oregano
1
tablespoon finely chopped garlic (about 3 cloves)
3
tablespoons butter
4
skinless, boneless chicken breast halves
1/4
cup chicken broth
Directions
  1. In small bowl stir together parsley, oregano, lemon peel, and garlic. Set aside. Season chicken with salt and pepper.
  2. In 10-inch skillet over medium-high heat cook chicken in butter for 6 minutes or until browned, turning once. Transfer to plate. Remove skillet from heat; stir in half herb mixture. Return to heat. Add broth; bring to boiling, stirring to scrape up browned bits. Return chicken to skillet; reduce heat. Simmer, covered, 8 minutes or until chicken is no longer pink.
  3. Serve with pan sauce; sprinkle with remaining herb mixture. Makes 4 servings.
Nutrition Facts (Chicken Breasts with Herbs)
    Per serving:
  • 275 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 122 mg chol.,
  • 356 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 40 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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