Chicken and Wild Rice Casserole

Looking for a chicken recipe everyone will love? Count on a chicken casserole to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters. Our chicken and wild rice casserole is ready for the oven in just 30 minutes, so it will make the cook happy, too.

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Chicken and Wild Rice Casserole

Reviews (0)

4.0 by 578 people

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  • Makes: 4 servings
  • Prep: 30 mins
  • Bake: 35 mins 350°F

Chicken and Wild Rice Casserole

Directions

  1. Prepare rice mix according to package directions.
  2. Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.
  3. Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.
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Nutrition Facts (Chicken and Wild Rice Casserole)

  • Per serving:
  • 468 kcal cal.,
  • 19 g fat
  • (9 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 98 mg chol.,
  • 1339 mg sodium,
  • 43 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (9)

578 Ratings
184 Days Ago
I wish there was an alternative to using canned soup in this recipe. I have numerous food allergies and canned soups are usually not okay for me to eat.

I wish there was an alternative to the canned soup. I have numerous allergy issues and try not to use canned soups. Otherwise, it looks good.
597 Days Ago
Have you read the sodium content???
697 Days Ago
I think this is a great basic easy casserole. I gave it 5 stars because you can do so much with it.And canned soup, I'm not the biggest fan; but, I certainly cook with it now and then ... and like it. That annonymous comment is very rude and un called for.I did use cream of chicken once; but, added fresh mushrooms. The other time I used cream of mushrooms soup with just a few few mushrooms which I thought worked best.Also, I did add some celery for crunch.One time I did add some crackers crumbs or panko on top which was quite good.It is a delicious, easy dish to prepare.
Susan March 721 Days Ago
Wow! The Anonymous who trashed the recipe without even trying it must be a sad and bitter person to take the time to review it over something so trivial. If a recipe isn't to your liking skip it, go on to the next one, but don't give a bad review for something you've never tried. So unfair and childish. I liked the recipe. I used low sodium cream of mushroom soup instead of chicken soup and a combo of brown and wild rice but those were personal preferences. I'll definitely make it again. Thanks for sharing.
Judy Hazelwood McGee 738 Days Ago
This was great!! I used uncle Bens microwave rice and doubled the recipe. I used Rosemary instead of basil. Will definitely make it again.
Judy Hazelwood McGee 738 Days Ago
This was great!! I used the uncle bens microwave wild rice and doubled the recipe. I used thyme instead of basil. We don't like celery, so I omitted it. Loved it!
Sukie McCormick 831 Days Ago
I used brown rice instead of wild, and added extra celery for crunch . Threw in some peas as well. I shredded an entire rotisserie chicken, so it was more than two cups. I added the wine and then used some chicken stock to make sure it kept moist while cooking. Finally, after topping the dish with cheese, I sprinkled Italian flavored Panko crumbs on top, which gave it a lovely finish. My husband loved it! This is easy to make and a keeper.
[removed] 988 Days Ago
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flipnsam 1160 Days Ago
Any idea what to use instead of Basil? Not a fan of that or Rosemary. Really want to try this though!

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