Chicken and Wild Rice Casserole

When you're looking for a chicken recipe everyone will love, count on a chicken casserole to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters. Because it's ready for the oven in just 30 minutes, it will make the cook happy, too.

Chicken and Wild Rice Casserole
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366 users rated this recipe an average rating of 4.0
Makes:
4 servings
Prep:
30 mins
Bake:
35 mins 350°F
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Chicken and Wild Rice Casserole

Ingredients
1
6 ounce package long grain and wild rice mix
1
medium onion, chopped (1/2 cup)
1
stalk celery, chopped (1/2 cup)
2
tablespoons butter
1
10 1/2 ounce can condensed chicken with white and wild rice soup or cream of chicken soup
1/2
cup sour cream
1/3
cup dry white wine or chicken broth
2
tablespoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
2
cups shredded cooked chicken or turkey
1/3

Directions

  1. Prepare rice mix according to package directions.
  2. Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.
  3. Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.

Nutrition Facts

(Chicken and Wild Rice Casserole)
    Per serving:
  • 468 kcal cal.,
  • 19 g fat
  • (9 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 98 mg chol.,
  • 1339 mg sodium,
  • 43 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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