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Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole
Makes: 4 servings
Prep: 30 mins Bake: 350°F 35 mins
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  • user reviews (18)
Chicken and Wild Rice Casserole
Ingredients
  • 1
    6 ounce package long grain and wild rice mix
  • 1
    medium onion, chopped (1/2 cup)
  • 1
    stalk celery, chopped (1/2 cup)
  • 2
    tablespoons butter
  • 1
    10 1/2 - 10 3/4 ounce can condensed chicken with white and wild rice soup or cream of chicken soup
  • 1/2
    cup sour cream
  • 1/3
    cup dry white wine or chicken broth
  • 2
    tablespoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
  • 2
    cups shredded cooked chicken or turkey
  • 1/3
    cup finely shredded Parmesan cheese
Directions

1. Prepare rice mix according to package directions.

2. Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.

3. Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.

Nutrition Facts (Chicken and Wild Rice Casserole)
  • Servings Per Recipe 4,
  • Calories 468,
  • Protein (gm) 29,
  • Carbohydrate (gm) 43,
  • Fat, total (gm) 19,
  • Cholesterol (mg) 98,
  • Saturated fat (gm) 9,
  • Monosaturated fat (gm) 5,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 3,
  • Vitamin A (IU) 972,
  • Vitamin C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 24,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 1339,
  • Potassium (mg) 453,
  • Calcium (DV %) 151,
  • Iron (DV %) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (18)
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npmuret wrote:

I made this when my hunter son and his family came for the weekend. This would be good with wild meat such asduck or goose. This can be adapted to your own taste so easy. We will have this again.

4/2/2012 03:18:45 PM Report Abuse
kristylou247 wrote:

Campbell's Soup has a Healthy Request without added MSG.

1/24/2012 01:22:56 PM Report Abuse
calinte wrote:

Pretty good! I added peas and broccoli and replaced the canned soup with a substitute from cooks.com. I also used more broth instead of the wine. My kids ate it and the leftovers the next night without any complaints.

12/2/2011 11:31:24 AM Report Abuse
katemoo18 wrote:

I made this and it was really good! I added some carrots with the onion and celery. All my picky eaters cleaned their plates!

11/6/2011 12:22:11 AM Report Abuse
lorigreen4 wrote:

Love this recipe! so versatile! Also made with Uncle Ben's Indian Style Currie / Basmati Rice and added spinach. Wow! Will also try the link that debbiejburke suggested re: replacement for cream of chicken soup~ have made this three times in the past month, with different modifications, and family thinks it is new every time!

12/7/2010 08:35:28 PM Report Abuse
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