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Chicken and Vegetable Spaghetti

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3.5 by 6 people
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  • Makes: 4 servings
  • Start to Finish: 35 mins

Chicken and Vegetable Spaghetti

Directions

  1. In large pot of water, cook onions for 3 minutes. Remove with slotted spoon; set aside. In same water cook pasta according to package directions. Reserve 1 cup cooking water. Drain pasta; set aside.
  2. While pasta cooks, in 12-inch skillet cook chicken in hot oil over medium-high heat for 3 to 4 minutes, stirring occasionally. Add broccolini and onions. Sprinkle parsley, salt, and red pepper. Cook, stirring frequently, for 5 minutes. Add tomatoes, broth, reserved water, and spaghetti. Cover; simmer about 5 minutes or until broth is slightly reduced and vegetables are tender.

Nutrition Facts (Chicken and Vegetable Spaghetti)

  • Per serving:
  • 453 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 34 mg chol.,
  • 318 mg sodium,
  • 71 g carb.,
  • 5 g fiber,
  • 5 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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