Chicken and Vegetable Bean Soup

This healthy, low-fat soup can be prepped in just 15 minutes then cooked in the slow cooker until dinner.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 18 people

Rate This!

  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 4 hrs 30 mins to 5 hrs 30 mins (low) or 8-1/2 to 10-1/2 hours (high)
  • Stand: 1 hr

Chicken and Vegetable Bean Soup

Directions

  1. Rinse beans; drain. In a large saucepan, combine beans and the 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans.
  2. Meanwhile, in a 3-1/2-, 4-, or 5-quart crockery cooker, combine onion, fennel, carrots, garlic, parsley, rosemary, and pepper. Place beans atop vegetables. Pour chicken broth over all.
  3. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  4. If using low-heat setting, turn to high-heat setting. Stir in chicken and tomatoes. Cover and cook for 30 minutes longer or until heated through on high-heat setting. Makes 4 to 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chicken and Vegetable Bean Soup)

  • Per serving:
  • 426 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 78 mg chol. ,
  • 1454 mg sodium ,
  • 46 g carb. ,
  • 15 g fiber ,
  • 40 g pro.

How To Video

rate this recipe!
add review

Reviews (0)

18 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close