Chicken-and-Melon-Stuffed Shells

When the summer heats up, fix these pasta shells for dinner. They're bursting with chicken and melon in a creamy dressing.

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3.5 by 11 people

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  • Makes: 2 servings
  • Start to Finish: 25 mins

Chicken-and-Melon-Stuffed Shells

Directions

  1. Cut the cantaloupe half into thirds; cover and chill two of the wedges. Peel and dice remaining wedge; set aside.
  2. Cook macaroni shells according to package directions. Drain and rinse with cold water. Drain again; set aside.
  3. In a small bowl, combine diced cantaloupe, chicken, honeydew, yogurt, lemon juice, chives, and mustard. Spoon about 1/4 cup of the mixture into each pasta shell. Arrange two filled shells and a chilled cantaloupe wedge on each of two serving dishes. If desired, garnish with thyme sprigs.
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Nutrition Facts (Chicken-and-Melon-Stuffed Shells)

  • Per serving:
  • 176 kcal cal.,
  • 2 g fat
  • (0 g sat. fat,
  • 26 mg chol.,
  • 55 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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11 Ratings

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