Chicken and Feta Salad Stuffed Pitas
cup loose-pack frozen peas, thawed
9 ounce package frozen chopped cooked chicken, thawed
medium tomato, chopped (2/3 cup)
cup crumbled feta cheese (1 ounce)
green onions, sliced (1/4 cup)
cup plain fat-free yogurt
teaspoon dried dillweed
pita bread rounds, halved crosswise
- Combine peas, chicken, tomato, feta cheese, and green onion. Stir in yogurt and dillweed; toss to combine.
- Line pita halves with lettuce leaves. Spoon chicken mixture into pita halves. Serve immediately. Makes 4 servings.
From the Test Kitchen
Make it a meal with sliced papaya and angel food cake with strawberries.
Nutrition Facts(Chicken and Feta Salad Stuffed Pitas)
- Per serving:
- 342 kcal cal.,
- 7 g fat
- (3 g sat. fat,
- 64 mg chol.,
- 494 mg sodium,
- 40 g carb.,
- 1 g fiber,
- 28 g pro.
- Percent Daily Values are based on a 2,000 calorie diet