Chicken and Feta Salad Stuffed Pitas

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Chicken and Feta Salad Stuffed Pitas

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Directions

  1. Combine peas, chicken, tomato, feta cheese, and green onion. Stir in yogurt and dillweed; toss to combine.
  2. Line pita halves with lettuce leaves. Spoon chicken mixture into pita halves. Serve immediately. Makes 4 servings.

From the Test Kitchen

Menu Suggestion:

Make it a meal with sliced papaya and angel food cake with strawberries.

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Nutrition Facts (Chicken and Feta Salad Stuffed Pitas)

  • Per serving:
  • 342 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 64 mg chol.,
  • 494 mg sodium,
  • 40 g carb.,
  • 1 g fiber,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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