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Chicken and Cheese Panini
Ingredients
-
4
soft French or sourdough rolls (about 7x3-inches)
-
1/4
cup mayonnaise or salad dressing
-
8
ounces sliced cooked chicken or smoked cooked chicken
-
2
ounces thinly sliced Canadian-style bacon or cooked ham
-
8
ounces sliced smoked cheddar cheese or provolone cheese
-
Fresh spinach leaves, mesclun, or baby lettuce
-
1/4
- 1/2
cup bottled fruit chutney
Directions
1. Preheat a covered indoor grill. Meanwhile, split each roll in half horizontally. To assemble sandwiches, spread cut sides of roll halves with mayonnaise. Layer chicken, Canadian-style bacon, cheese, and spinach on bottom halves of rolls. Spread 1 to 2 tablespoons chutney on cut side of each roll top. Replace top halves of rolls.
2. Place sandwiches (half at a time if necessary) in grill, cover, and cook about 6 minutes or until cheese melts and rolls are crisp.
3. Makes 4 sandwiches
Nutrition Facts
(Chicken and Cheese Panini)
- Servings Per Recipe 4,
- Calories 718,
- Protein (gm) 41,
- Carbohydrate (gm) 52,
- Fat, total (gm) 38,
- Cholesterol (mg) 122,
- Saturated fat (gm) 16,
- Monosaturated fat (gm) 8,
- Polyunsaturated fat (gm) 9,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 6,
- Vitamin A (IU) 1361,
- Vitamin C (mg) 5,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 10,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 157,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 1240,
- Potassium (mg) 451,
- Calcium (DV %) 505,
- Iron (DV %) 4,
- Starch () 4,
- Lean Meat () 4,
- High-Fat Meat () 1,
- Fat () 4,
- Percent Daily Values are based on a 2,000 calorie diet
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