Chicken and Bow Ties

A rich wine and cheese sauce tops chicken and pasta in this simple, yet elegant, dinner.

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5 users rated this recipe an average rating of 4.5
Makes:
4 servings
Start to Finish:
30 mins
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Chicken and Bow Ties

Ingredients
8
ounces dried bow tie pasta
2
clove garlic, minced
2
tablespoons olive oil
1
pound skinless, boneless chicken breast halves, cut into thin bite-size strips
1
teaspoon dried basil, crushed
1/8
teaspoon crushed red pepper
3/4
cup chicken broth
1/2
cup oil-packed dried tomatoes, drained and cut into thin strips
1/4
cup dry white wine
1/2
cup whipping cream
1/4
cup grated Parmesan cheese
 
Grated Parmesan cheese (optional)

Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large skillet, cook the garlic in hot oil over medium-high heat for 30 seconds. Add chicken, basil, and crushed red pepper. Cook and stir for 4 minutes or until browned. Add chicken broth, dried tomatoes, and white wine. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chicken is tender and no longer pink. Stir in whipping cream and the 1/4 cup Parmesan cheese; simmer for 2 minutes more. Stir pasta into chicken mixture. Heat through. Pass additional Parmesan cheese, if desired. Makes 4-main dish servings.

Nutrition Facts

(Chicken and Bow Ties)
    Per serving:
  • 574 kcal cal.,
  • 24 g fat
  • (10 g sat. fat,
  • 112 mg chol.,
  • 414 mg sodium,
  • 48 g carb.,
  • 2 g fiber,
  • 38 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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