Chicken and Biscuit Kabobs
13 1/2 ounce package (12) frozen, cooked breaded chicken breast chunks
4 1/2 ounce package (6) refrigerated buttermilk or country biscuits
cup butter, melted*
- Preheat oven to 400 degrees F. Arrange chicken chunks in a single layer on a microwave-safe plate. Microwave, uncovered, on 100 percent power (high) for 1 minute (chicken will not be heated through but allows the skewer to be easily inserted).
- Use a kitchen scissors to snip or a knife to cut each biscuit in half. On each of four metal or wooden skewers alternately thread chicken pieces, biscuit halves, and squash, leaving about 1/4 inch space between pieces. Place skewers on ungreased baking sheet. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through.
- Meanwhile, whisk together melted butter and honey. Drizzle some of the mixture over kabobs. Pass remainder for dipping.
- Makes 4 kabob
From the Test Kitchen
Substitute 1/2 cup honey-butter for the melted butter and honey. Place in a microwave-safe bowl and microwave, uncovered, on 100 percent power (high) for 35 to 45 seconds or until melted.
Nutrition Facts(Chicken and Biscuit Kabobs)
- Per serving:
- 376 kcal cal.,
- 22 g fat
- (9 g sat. fat,
- 1 g polyunsaturated fat,
- 7 g monounsatured fat),
- 57 mg chol.,
- 649 mg sodium,
- 37 g carb.,
- 1 g fiber,
- 16 g sugar,
- 10 g pro.
- Percent Daily Values are based on a 2,000 calorie diet