Chicken and Asparagus Skillet Supper

Less than 30 minutes to prepare dinner? No problem. This chicken, asparagus, and summer squash main-dish recipe will satisfy your family's appetite.

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Chicken and Asparagus Skillet Supper

Reviews (0)

4.0 by 116 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Chicken and Asparagus Skillet Supper

Directions

  1. Sprinkle chicken with salt and pepper. In 12-inch skillet cook chicken and bacon over medium-high heat 12 minutes, turning to brown evenly. Carefully add broth; cover and cook 3 to 5 minutes more or until chicken is tender and no longer pink (180 degrees F).
  2. Meanwhile, in microwave-safe 2-quart dish combine asparagus, squash, and 2 Tbsp. water. Sprinkle salt and pepper. Cover with vented plastic wrap. Cook on 100% power (high) 3 to 5 minutes, until vegetables are crisp-tender, stirring once. Transfer to plates. Drizzle cooking liquid; top with chicken, bacon, and onions. Makes 4 servings.

Nutrition Facts (Chicken and Asparagus Skillet Supper)

  • Per serving:
  • 320 kcal cal.,
  • 18 g fat
  • (6 g sat. fat,
  • 3 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 134 mg chol.,
  • 626 mg sodium,
  • 5 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (6)

116 Ratings
176 Days Ago
If you want the creamy look cook in condensed creamy chicken soup and broth. Add 1 can of soup and half of the chicken broth.if you cooked bacon along with chicken  for 12 minutes. After braising removed coked bacon to use as garnish. The point of the bacon is to season the chicken and pan. I seasoned chicken with paprika ,salt, and pepper- could use dill if you want....Try it out
201 Days Ago
This is very good, but like the above poster states, the sauce in reality looks nothing like the light, creamy sauce in the picture. You've browned chicken in bacon and added broth. So, you get brown sauce. I'd love to know how they made the sauce represented in the picture. ( I've started to remove my bacon before I add the broth, which allows it to crisp up. Otherwise, it stays 'wet' and soggy, and doesn't appear to be cooked.)
278 Days Ago
Very easy and delicious.  I used bone-in thighs with skin, bourbon cured thick slice bacon, and 2 portabella mushrooms that needed to be used. Oh and I did use yellow zucchini squash.  Delicious and will be making this again soon!!
Doris Anderson 299 Days Ago
I am definetly going to make this,we love chicken and asparagus.
Asad Coc 307 Days Ago
super doper delicious<a href="http://desiappetite.com/">recipes</a>
Elsie Jorgensen 1356 Days Ago
This is a wonderful summer meal... nice and light. In the summer, you can even get the vegetables right from your garden. I serve it with brown rice to complete the meal.

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