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Chicken Alfredo

A Roman restaurateur invented alfredo sauce; years later, some clever food manufacturers made it convenient. Thank them both for the sauce in this delectable dinner recipe.

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  • Makes: 8 servings
  • Prep: 15 mins
  • Bake: 10 mins to 15 mins 350°F
  • Cook: 8 mins to 10 mins

Chicken Alfredo

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Directions

  1. Sprinkle chicken with salt and pepper. In a 12-inch skillet heat oil over medium-high heat. Add chicken; cook for 8 to 10 minutes or until chicken is tender and no longer pink (170 degree F), turning once. Transfer chicken to a 2-quart rectangular baking dish.
  2. Spread alfredo sauce over chicken; top with roasted peppers. Bake in a 350 degree F oven for 10 to 15 minutes or until peppers and sauce are heated through.
  3. To serve, sprinkle chicken with basil and Parmesan cheese. Makes 8 servings.
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Nutrition Facts (Chicken Alfredo)

  • Per serving:
  • 347 kcal cal.,
  • 20 g fat
  • (1 g sat. fat,
  • 113 mg chol.,
  • 288 mg sodium,
  • 4 g carb.,
  • 0 g fiber,
  • 38 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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