Chicken Alfredo Pot Pies
- Let piecrust stand according to package directions. Preheat oven to 450 degrees F. In a large skillet, cook frozen vegetables in a small amount of boiling water for 5 minutes; drain. Return to skillet. Stir in chicken, Alfredo sauce, and the dried thyme. Cook and stir until bubbly. Divide mixture among four ungreased 10-ounce individual casseroles or custard cups.
- On a lightly floured surface, roll pie crust into a 13-inch circle. Cut four 5-inch circles and place on top of casseroles. Press edges of pastry firmly against sides of casseroles. Cut slits in tops for steam to escape.*
- Place casseroles in a foil-lined shallow baking pan. Bake, uncovered, for 12 to 15 minutes or until mixture is heated through and pastry is golden. If desired, garnish with fresh thyme. Makes 4 servings.
From the Test Kitchen
*Test Kitchen Tip:
Instead of cutting slits for steam to escape, use a small cookie cutter to cut shapes from pastry. Brush pastry with a little milk or water and top with pastry cutouts.
Nutrition Facts (Chicken Alfredo Pot Pies)
- Per serving:
- 709 kcal cal.,
- 41 g fat
- (19 g sat. fat,
- 2 g polyunsaturated fat,
- 3 g monounsatured fat),
- 143 mg chol.,
- 596 mg sodium,
- 45 g carb.,
- 4 g fiber,
- 3 g sugar,
- 38 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
How To Video
Dorothy Schreffler 791 Days Ago
I agree with Michael Lynch.... Marie Callender's pot pies are the best. Unfortunately, I cannot eat all of the varieties, only the ones with the broccoli because I am severely allergic to green peas. In fact, I believe the Marie pot pies are a few calories under 700!!
Michael Lynch 1266 Days Ago
No offense but between 700+ calories, bottled alfredo sauce, frozen vegetables, and ready-made pie crust I am left wondering..... why not just forget it and get a frozen Marie Callender's pot pie? I can't imagine it being less healthy.
Nell Obsharsky 1267 Days Ago