Chicken Alfredo and Rice Casserole

Looking for a yummy casserole recipe? This old-fashioned chicken and rice main dish is truly comfort food at its best.

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Chicken Alfredo and Rice Casserole

Reviews (0)

3.5 by 148 people

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  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 50 mins 350°F

Chicken Alfredo and Rice Casserole

Directions

  1. Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.
  2. Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.
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Nutrition Facts (Chicken Alfredo and Rice Casserole)

  • Per serving:
  • 456 kcal ,
  • 16 g fat
  • (8 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 97 mg chol. ,
  • 672 mg sodium ,
  • 45 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 32 g pro.

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Reviews (3)

148 Ratings
275 Days Ago
5.0
I really enjoyed making this! Instead of green peas, I used sautéed mushrooms & green sweet peppers. Family really loved it!
14 Days Ago
5.0
I switched up the frozen peas with mixed veggies. The first time I made this recipe, I used 1 cup of bread crumbs. It seemed an excessive amount. I reduced the bread crumbs to 1/2 cup and the butter to 2 Tbsp. and that worked and tasted better. The recipe did taste a little bland, so I added 1/8 tsp. of garlic powder. Still a little bland, so I¿ll have to tweek it again.
1141 Days Ago
Says there are reviews - but none show on most of the recipes! Why not??? I'd like to see what others think of it and/or variations.

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