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Chicken Alfredo and Rice Casserole
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Chicken Alfredo and Rice Casserole
Makes: 4 servings
Prep: 25 mins Bake: 350°F 50 mins
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  • user reviews (25)
Chicken Alfredo and Rice Casserole
Ingredients
  • 1
    10 ounce container refrigerated light Alfredo pasta sauce
  • 1/2
    cup milk
  • 2 1/2
    cups cooked white rice or wild rice
  • 2
    cups cubed cooked chicken
  • 1
    cup frozen peas
  • 1/3
    cup chopped bottled roasted red sweet peppers
  • 1/4
    cup slivered almonds, toasted (optional)
  • 1
    tablespoon snipped fresh basil or 1/2 tsp. dried basil, crushed
  • 1
    cup soft bread crumbs
  • 1
    tablespoon butter, melted
Directions

1. Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.

2. Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.

Nutrition Facts (Chicken Alfredo and Rice Casserole)
  • Servings Per Recipe 4,
  • Calories 456,
  • Protein (gm) 32,
  • Carbohydrate (gm) 45,
  • Fat, total (gm) 16,
  • Cholesterol (mg) 97,
  • Saturated fat (gm) 8,
  • Monosaturated fat (gm) 3,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 7,
  • Vitamin A (IU) 1069,
  • Vitamin C (mg) 40,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 117,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 672,
  • Potassium (mg) 366,
  • Calcium (DV %) 222,
  • Iron (DV %) 4,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (25)
4212156092
norwoodhouse wrote:

When I posted my review about substituions for this recipe I forgot to mention COOKED eggless noodles. Sorry.

9/25/2011 08:34:21 AM Report Abuse
norwoodhouse wrote:

Have been making this casserole since the '80's with 2 substituions; canned or fresh mushrooms for peas and eggless wide noodles for rice. Always a winner.

9/25/2011 08:29:01 AM Report Abuse
Bebe51 wrote:

I used Classico Alfredo sauce, added parmesan cheese to the casserole and the bread crumbs. Really good.

9/16/2011 08:23:45 PM Report Abuse
idarmysgonzale1 wrote:

Cant wait to try this, sounds yummy and I think I'll add garlic, onions and red pepper for some flavor.

9/6/2011 11:08:01 PM Report Abuse
marycaddle wrote:

THe family really liked this. Total comfort food.

8/17/2011 03:18:20 PM Report Abuse
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