Chicken Alfredo and Rice Casserole

Looking for a yummy casserole recipe? This old-fashioned chicken and rice main dish is truly comfort food at its best.

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Chicken Alfredo and Rice Casserole

Reviews (0)

3.5 by 143 people

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  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 50 mins 350°F

Chicken Alfredo and Rice Casserole

Directions

  1. Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.
  2. Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.
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Nutrition Facts (Chicken Alfredo and Rice Casserole)

  • Per serving:
  • 456 kcal ,
  • 16 g fat
  • (8 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 97 mg chol. ,
  • 672 mg sodium ,
  • 45 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 32 g pro.

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Reviews (2)

143 Ratings
244 Days Ago
5.0
I really enjoyed making this! Instead of green peas, I used sautéed mushrooms & green sweet peppers. Family really loved it!
1110 Days Ago
Says there are reviews - but none show on most of the recipes! Why not??? I'd like to see what others think of it and/or variations.

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