1. Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.
2. Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.
Nutrition Facts
Calories 456,
Total Fat (g) 16,
Saturated Fat (g) 8,
Monounsaturated Fat (g) 3,
Polyunsaturated Fat (g) 2,
Cholesterol (mg) 97,
Sodium (mg) 672,
Carbohydrate (g) 45,
Total Sugar (g) 7,
Fiber (g) 3,
Protein (g) 32,
Vitamin C (DV%) 68,
Calcium (DV%) 22,
Iron (DV%) 21,
Percent Daily Values are based on a 2,000 calorie diet
add red onion
1/21/2010 03:21:29 PM Report Abusewithout anion
1/20/2010 10:53:55 PM Report Abusehmmm yummy
1/20/2010 10:53:00 PM Report AbuseI would try and add sun dried tomatoes to the dish that should give it a zing!
1/12/2010 10:03:28 AM Report AbuseI thought it was very easy to make and I added more roasted peppers along with salt and pepper. Great dish, it was all gone serving 3 peeps.
1/11/2010 08:28:11 PM Report Abuse