Cheese-Stuffed Chicken Breasts

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 5 people

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 45 mins 375°F

Cheese-Stuffed Chicken Breasts

Reviews (0)

3.5 by 5 people

Rate This!

Directions

  1. Using your fingers, gently separate the chicken skin from the meat of the breast halves along rib edge.
  2. For stuffing, in a small bowl combine cheeses, basil, oregano, and lemon-pepper seasoning. Spoon a rounded tablespoon of stuffing under the skin of each breast half. Place chicken, bone side down, in a 3-quart rectangular baking dish. Brush chicken with butter. Bake in a 375 degree F oven for 45 to 55 minutes or until no longer pink (170 degrees F). Makes 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cheese-Stuffed Chicken Breasts)

  • Per serving:
  • 346 kcal cal.,
  • 22 g fat
  • (10 g sat. fat,
  • 3 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 116 mg chol.,
  • 356 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

rate this recipe!
add review

Reviews (0)

5 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close