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Catchall Casserole

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3.5 by 11 people
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  • Makes: 4 servings
  • Prep: 30 mins
  • Bake: 25 mins 350°F

Catchall Casserole

Directions

  1. In a small saucepan, bring the 1 cup water to boiling. Add rice; reduce heat. Cover and simmer for 20 minutes or until liquid is absorbed; set aside.
  2. Preheat oven to 350 degrees F. In an extra-large skillet heat 1 tablespoon of the oil over medium-high heat. Add meat; cook and stir for 3 to 5 minutes or until brown and cooked through. If necessary, drain off and discard fat. Remove meat from skillet; set aside.
  3. Add the remaining 1 tablespoon oil to the skillet. Add vegetables. Cook and stir for 3 to 4 minutes or until crisp-tender. Stir in cooked meat, cooked rice, soup, milk, and herb; heat through. Spoon hot mixture into a 2-quart casserole.
  4. In a medium bowl, combine stuffing mix and butter. Sprinkle stuffing mix mixture over meat-vegetable mixture. Bake, uncovered, for 25 minutes or until casserole is bubbly and topping is golden. Makes 4 servings.

Nutrition Facts (Catchall Casserole)

  • Per serving:
  • 553 kcal cal.,
  • 27 g fat
  • (9 g sat. fat,
  • 5 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 111 mg chol.,
  • 1155 mg sodium,
  • 44 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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