Cashew Chicken

Yes! You can use your slow-cooker to make this popular chicken recipe. Better yet, the hands-on prep time is just 15 minutes, and results in an easy dinner recipe you'll look forward to all day.

Cashew Chicken Enlarge Image
213Kviews
114 users rated this recipe an average rating of 3.5
Makes:
6 servings
Prep:
15 mins
Cook:
6 hrs to 8 hrs (low) or 3-4 hours (high)
Rate me!


Cashew Chicken

Ingredients
1
10 3/4 ounce can condensed golden mushroom soup
3
tablespoons soy sauce
1
teaspoon ground ginger
1 1/2
pounds chicken tenders
1
16 ounce package frozen broccoli stir-fry vegetable blend
1
4 ounce can (drained weight) sliced mushrooms, drained
1/2
cup cashews
 
Hot cooked brown rice* (optional)

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine mushroom soup, soy sauce, and ginger. Stir in chicken, stir-fry vegetables, and mushrooms.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. Stir cashews into chicken mixture. If desired, serve over hot cooked rice. Makes 6 servings.

From the Test Kitchen

*Tip:

For really fast rice, use two 8.8-ounce pouches cooked whole grain brown rice and heat them in the microwave according to package directions.

Nutrition Facts

(Cashew Chicken)
    Per serving:
  • 256 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 68 mg chol.,
  • 1026 mg sodium,
  • 13 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...