Cashew Chicken

Yes! You can use your slow-cooker to make this popular chicken recipe. Better yet, the hands-on prep time is just 15 minutes, and results in an easy dinner recipe you'll look forward to all day.

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114 users rated this recipe an average rating of 3.5
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 6 hrs to 8 hrs (low) or 3-4 hours (high)
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Cashew Chicken
Ingredients
1
10 3/4 ounce can condensed golden mushroom soup
3
tablespoons soy sauce
1
teaspoon ground ginger
1 1/2
pounds chicken tenders
1
16 ounce package frozen broccoli stir-fry vegetable blend
1
4 ounce can (drained weight) sliced mushrooms, drained
1/2
cup cashews
 
Hot cooked brown rice* (optional)
Directions
  1. In a 3-1/2- or 4-quart slow cooker, combine mushroom soup, soy sauce, and ginger. Stir in chicken, stir-fry vegetables, and mushrooms.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. Stir cashews into chicken mixture. If desired, serve over hot cooked rice. Makes 6 servings.
From the Test Kitchen
*Tip:

For really fast rice, use two 8.8-ounce pouches cooked whole grain brown rice and heat them in the microwave according to package directions.

Nutrition Facts (Cashew Chicken)
    Per serving:
  • 256 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 68 mg chol.,
  • 1026 mg sodium,
  • 13 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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