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Buffalo Wings with Blue Cheese Dip

Make this game-day snack in a slow cooker. When the wings are cooked, place the cooker for guests to fill their plates.

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2.5 by 7 people
11K views
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  • Yields: 32 appetizers
  • Prep: 30 mins
  • Cook: 4 hrs to 5 hrs

Buffalo Wings with Blue Cheese Dip

2.5 by 7 people
11K views
Rate me!
  • Yields: 32 appetizers
  • Prep: 30 mins
  • Cook: 4 hrs to 5 hrs

Directions

  1. Cut off and discard wing tips. Cut each wing into 2 sections. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until chicken is browned, turning once. Transfer chicken to a 3-1/2- or 4-quart crockery cooker. Combine chili sauce and hot pepper sauce; pour over chicken wings.
  2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting or 2 to 2-1/2 hours. Serve chicken wings with Blue Cheese Dip or ranch salad dressing. Makes 32 appetizers.

Blue Cheese Dip

Directions

  1. In a blender combine sour cream, mayonnaise or salad dressing, crumbled blue cheese, garlic, and vinegar. Cover and blend until smooth. Store dip, covered, in the refrigerator for up to 2 weeks. To serve, transfer dip to a serving bowl. If desired, sprinkle with additional crumbled blue cheese.

Nutrition Facts (Buffalo Wings with Blue Cheese Dip)

  • Per serving:
  • 108 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 21 mg chol.,
  • 217 mg sodium,
  • 3 g carb.,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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