Buffalo Chicken Drumsticks with Blue Cheese

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3.0 by 22 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)

Buffalo Chicken Drumsticks with Blue Cheese

Directions

  1. Place drumsticks in a 4- to 5-quart slow cooker. In a medium bowl, combine hot sauce, tomato paste, vinegar, and Worcestershire sauce. Pour over chicken in cooker.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. Meanwhile, for blue cheese dip, in a small bowl, combine sour cream, mayonnaise, blue cheese, and cayenne pepper. Cover and chill the dip until ready to serve.
  4. Using a slotted spoon, remove drumsticks from cooker. Skim fat from cooking juices. Serve drumsticks with cooking juices, the blue cheese dip, and celery sticks.
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Nutrition Facts (Buffalo Chicken Drumsticks with Blue Cheese)

  • Per serving:
  • 454 kcal cal.,
  • 33 g fat
  • (11 g sat. fat,
  • 10 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 141 mg chol.,
  • 2084 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)

22 Ratings
283 Days Ago
num nums
283 Days Ago
looks so good I want to eat my computer
1678 Days Ago
I used tomato sauce and habanero sauce. I cooked it in the oven 350 degrees for 2 1/2 hours It was delicious.

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