Buffalo Chicken Drumsticks with Blue Cheese

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17 users rated this recipe an average rating of 3.0
  • Makes: 8 servings
  • Prep: 30 mins
  • Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)
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Buffalo Chicken Drumsticks with Blue Cheese
Ingredients
16
chicken drumsticks (about 4 pounds), skinned, if desired
1
16 ounce bottle buffalo wing hot sauce (2 cups)
1/4
cup tomato paste
2
tablespoons white or cider vinegar
2
tablespoons Worcestershire sauce
1
8 ounce container dairy sour cream
1/2
cup mayonnaise or salad dressing
1/2
cup crumbled blue cheese (2 ounces)
1/4
teaspoon cayenne pepper or bottled hot pepper sauce
 
Celery sticks
Directions
  1. Place drumsticks in a 4- to 5-quart slow cooker. In a medium bowl, combine hot sauce, tomato paste, vinegar, and Worcestershire sauce. Pour over chicken in cooker.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. Meanwhile, for blue cheese dip, in a small bowl, combine sour cream, mayonnaise, blue cheese, and cayenne pepper. Cover and chill the dip until ready to serve.
  4. Using a slotted spoon, remove drumsticks from cooker. Skim fat from cooking juices. Serve drumsticks with cooking juices, the blue cheese dip, and celery sticks.
Nutrition Facts (Buffalo Chicken Drumsticks with Blue Cheese)
    Per serving:
  • 454 kcal cal.,
  • 33 g fat
  • (11 g sat. fat,
  • 10 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 141 mg chol.,
  • 2084 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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