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- user reviews (4)
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16
chicken drumsticks (about 4 pounds), skinned, if desired
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1
16 ounce bottle buffalo wing hot sauce (2 cups)
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1/4
cup tomato paste
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2
tablespoons white or cider vinegar
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2
tablespoons Worcestershire sauce
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1
8 ounce carton dairy sour cream
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1/2
cup mayonnaise
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1/2
cup crumbled blue cheese (2 ounces)
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1/4
- 1/2
teaspoon cayenne pepper or bottled hot pepper sauce
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Celery sticks
1. Place drumsticks in a 4- or 5-quart slow cooker. In a medium bowl, combine hot sauce, tomato paste, vinegar, and Worcestershire sauce. Pour over chicken in cooker.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3. Meanwhile, in a small bowl, combine sour cream, mayonnaise, blue cheese, and cayenne pepper. Reserve half of the blue cheese dip (3/4 cup); store as directed below. Cover and chill the remaining dip until ready to serve.
4. Using a slotted spoon, remove drumsticks from cooker. Skim fat from cooking juices. Reserve eight of the drumsticks and 1 cup of the cooking juices; store as directed below. Serve remaining drumsticks with some of the remaining cooking juices, the remaining blue cheese dip, and celery sticks. Makes 4 servings and reserves.
- Storage To store reserves:Place blue cheese dip in an airtight container. Remove skin and meat from drumsticks, discarding bones. Using two forks, shred chicken (2-1/2 to 3 cups). Place shredded chicken and the 1 cup cooking juices in a second airtight container. Seal and chill for up to 3 days.
- Calories 454,
- Protein (gm) 31,
- Carbohydrate (gm) 6,
- Fat, total (gm) 33,
- Cholesterol (mg) 141,
- Saturated fat (gm) 11,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 10,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 2,
- Vitamin A (IU) 972,
- Vitamin C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 8,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 2084,
- Potassium (mg) 517,
- Calcium (DV %) 101,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
16 wings are going to feed FOUR people with leftovers?? Not in my house.
1/15/2012 10:12:06 AM Report AbuseFranks Hot Sauce ALL THE WAY! The ONLY way to prepare authentic Buffalo Wings!
11/1/2011 12:24:58 PM Report AbuseSlosh8715 is right, it is Franks or it isn't Buffalo, it isn't New York!
8/23/2011 07:59:50 AM Report AbuseI live near Buffalo. Avoid this recipe at all costs..If you want authentic sauce it is Franks Hot Sauce and a bit of butter. Some people add a dash of vinegar.I have no idea where they came up with Tomato sauce! About the only thing they got close to right is the Bleu cheese.I dont know why they consider anything spicy and orange colored "Buffalo".At least they did not say to add paprika (to provide the orange color I guess).
1/24/2011 06:14:53 PM Report Abuse