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Buffalo Chicken Drumsticks with Blue Cheese Dip

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3.5 by 76 people
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  • Yields: 4 servings plus reserves
  • Prep: 30 mins
  • Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)

Buffalo Chicken Drumsticks with Blue Cheese Dip

Directions

  1. Place drumsticks in a 4- or 5-quart slow cooker. In a medium bowl, combine hot sauce, tomato paste, vinegar, and Worcestershire sauce. Pour over chicken in cooker.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. Meanwhile, in a small bowl, combine sour cream, mayonnaise, blue cheese, and cayenne pepper. Reserve half of the blue cheese dip (3/4 cup); store as directed below. Cover and chill the remaining dip until ready to serve.
  4. Using a slotted spoon, remove drumsticks from cooker. Skim fat from cooking juices. Reserve eight of the drumsticks and 1 cup of the cooking juices; store as directed below. Serve remaining drumsticks with some of the remaining cooking juices, the remaining blue cheese dip, and celery sticks. Makes 4 servings and reserves.

From the Test Kitchen

To store reserves:

Place blue cheese dip in an airtight container. Remove skin and meat from drumsticks, discarding bones. Using two forks, shred chicken (2-1/2 to 3 cups). Place shredded chicken and the 1 cup cooking juices in a second airtight container. Seal and chill for up to 3 days.

Nutrition Facts (Buffalo Chicken Drumsticks with Blue Cheese Dip)

  • Per serving:
  • 454 kcal cal.,
  • 33 g fat
  • (11 g sat. fat,
  • 10 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 141 mg chol.,
  • 2084 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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