Brunswick Stew

Chicken and ham make a main dish stew that simmers all day in a slow cooker.

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5 users rated this recipe an average rating of 3.5
Makes:
6 servings
Prep:
20 mins
Cook:
8 hrs 45 mins to 10 hrs 45 mins low or 4 3/4 to 5 3/4 hours on high
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Brunswick Stew

Ingredients
3
medium onions, cut into thin wedges
2
pounds meaty chicken pieces, skinned
1 1/2
cups diced cooked ham (8 ounces)
1
14 1/2 ounce can diced tomatoes
1
14 ounce can chicken broth
4
1
tablespoon Worcestershire sauce
1
teaspoon dry mustard
1
teaspoon dried thyme, crushed
1/4
teaspoon pepper
1/4
teaspoon bottled hot pepper sauce
1
10 ounce package frozen sliced okra (2 cups)
1
cup frozen baby lima beans
1
cup frozen whole kernel corn

Directions

  1. In a 3-1/2- to 4-quart crockery cooker place onion. Top with chicken and ham. In a small bowl combine undrained tomatoes, broth, garlic, Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce; pour over chicken and ham.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. If desired, remove chicken; cool slightly. (Keep lid on the crockery cooker.) Remove meat from chicken bones; cut meat into bite-size pieces. Return chicken to crockery cooker; discard bones.
  4. Add okra, lima beans, and corn to crcokery cooker. If using low-heat setting turn to high-heat setting. Cover and cook 45 minutes more or until vegetables are tender. Makes 6 servings.
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