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Blue Cheese-Stuffed Chicken Breasts

Looking for a make-ahead chicken recipe? You can stuff the chicken breasts with the blue cheese and pecan filling up to 4 hours before you bake.

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4.0 by 4 people
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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 30 mins 350°F

Blue Cheese-Stuffed Chicken Breasts

4.0 by 4 people
1,701 views
Rate me!
  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 30 mins 350°F

Directions

  1. Place each breast half between 2 pieces of plastic wrap. Working from center to the edges, pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove plastic wrap. Season with salt and pepper.
  2. In a small bowl combine cream cheese, blue cheese, and pecans. Place about 1/4 cup cheese mixture on each chicken breast. Fold chicken around filling to form a mound; repeat with remaining chicken.
  3. Place chicken portions in a 2-quart square baking dish. In a small bowl combine margarine or butter and paprika. Brush each chicken portion with mixture. Bake, uncovered, in a 350 degree F. oven about 30 minutes or until chicken is tender and no longer pink. Sprinkle with parsley, if desired. Makes 4 servings.

From the Test Kitchen

Prepare chicken rolls and place in baking dish. Cover and chill for 1 to 4 hours. Uncover and brush with mixture of melted margarine and paprika. Bake as directed.

Nutrition Facts (Blue Cheese-Stuffed Chicken Breasts)

  • Per serving:
  • 363 kcal cal.,
  • 28 g fat
  • (9 g sat. fat,
  • 88 mg chol.,
  • 417 mg sodium,
  • 4 g carb.,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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