Popular in Recipes

Blue Cheese-Stuffed Chicken Breasts

Looking for a make-ahead chicken recipe? You can stuff the chicken breasts with the blue cheese and pecan filling up to 4 hours before you bake.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Reviews (0)

4.0 by 4 people

Rate This!

  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 30 mins 350°F

Blue Cheese-Stuffed Chicken Breasts

Reviews (0)

4.0 by 4 people

Rate This!

Directions

  1. Place each breast half between 2 pieces of plastic wrap. Working from center to the edges, pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove plastic wrap. Season with salt and pepper.
  1. In a small bowl combine cream cheese, blue cheese, and pecans. Place about 1/4 cup cheese mixture on each chicken breast. Fold chicken around filling to form a mound; repeat with remaining chicken.
  1. Place chicken portions in a 2-quart square baking dish. In a small bowl combine margarine or butter and paprika. Brush each chicken portion with mixture. Bake, uncovered, in a 350 degree F. oven about 30 minutes or until chicken is tender and no longer pink. Sprinkle with parsley, if desired. Makes 4 servings.

From the Test Kitchen

Prepare chicken rolls and place in baking dish. Cover and chill for 1 to 4 hours. Uncover and brush with mixture of melted margarine and paprika. Bake as directed.

Nutrition Facts (Blue Cheese-Stuffed Chicken Breasts)

  • Per serving:
  • 363 kcal cal.,
  • 28 g fat
  • (9 g sat. fat,
  • 88 mg chol.,
  • 417 mg sodium,
  • 4 g carb.,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
rate this recipe!
add review

Reviews (1)

4 Ratings
1412 Days Ago
I like to make this often. It is tasty. Mine is in a BHG chicken recipe book though, but is the same one as this.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close