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Blackened Chicken with Avocado Salsa

Creamy avocado and sweet papaya cubes tame the heat from the spicy rub.

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  • Makes: 4 servings
  • Bake: 15 mins 375°F
  • Start to Finish: 25 mins

Blackened Chicken with Avocado Salsa

Directions

  1. Preheat oven to 375 degrees F. Lightly sprinkle both sides of chicken with blackened steak seasoning. In a large ovenproof skillet heat the 1 Tbsp. oil over medium heat. Add chicken; cook until browned, turning once. Bake about 15 minutes or until chicken is no longer pink (170 degrees F).
  2. Meanwhile, for salsa, in large bowl whisk rice vinegar, the 2 Tbsp. oil, cumin, salt, and black pepper. Stir in avocado, papaya, sweet pepper, and chopped cilantro. Serve with chicken. If desired, garnish with cilantro. Makes 4 servings.

Nutrition Facts (Blackened Chicken with Avocado Salsa)

  • Per serving:
  • 323 kcal cal.,
  • 17 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 82 mg chol.,
  • 513 mg sodium,
  • 7 g carb.,
  • 3 g fiber,
  • 2 g sugar,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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