Better-Than-Grandma's Chicken and Noodles

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4.0 by 12 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Roast: 7 hrs (low) or 3 hours (high) plus 1 hour (high)

Better-Than-Grandma's Chicken and Noodles

Directions

  1. In a 5- to 6-quart slow cooker, place carrots, parsnips, onions, and celery. Top with chicken; sprinkle with thyme, sage, garlic, salt, and pepper. Pour chicken broth and sherry over chicken.
  2. Cover; cook on low-heat setting for 7 hours or on high-heat setting for 3 hours. Stir in noodles. If using low-heat setting, turn to high-heat setting. Cover; cook for 1 to 1 1/2 hours more or until noodles are tender.
  3. Remove chicken. When cool enough to handle, coarsely shred chicken and stir into mixture in slow cooker. Add peas; cover and let stand for 5 minutes. If desired, garnish with fresh sage leaves.

From the Test Kitchen

*Test Kitchen Tip:

If using fresh onions, cook in enough boiling water to cover for 30 to 60 seconds; drain and rinse with cold water. Cut off root ends and slip off peels.

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Nutrition Facts (Better-Than-Grandma's Chicken and Noodles)

  • Per serving:
  • 372 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 147 mg chol.,
  • 857 mg sodium,
  • 46 g carb.,
  • 5 g fiber,
  • 7 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

12 Ratings
536 Days Ago
I doubled the chicken broth -- 28 oz was no way near enough broth! Otherwise, awesome recipe!

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