Basil Chicken Wraps

An easy basil mayonnaise spread makes this chicken sandwich wrap fresh and delicious.

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3 users rated this recipe an average rating of 2.5
  • Makes: 4 servings
  • Bake: 10 mins 350°F
  • Start to Finish: 15 mins
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Basil Chicken Wraps
Ingredients
8
8 plain, tomato- or spinach-flaovred flour tortillas
1/2
cup Basil Mayonnaise (see recipe below)
12
ounces thinly sliced smoked chicken or turkey, cut into thin strips
1
large red sweet pepper, halved lengthwise, seeded, and cut into strips
 
Fresh purple or green basil leaves
Directions
  1. Place the stack of flat tortillas on foil; wrap tightly. Heat in a 350 degree F. oven about 10 minutes or until warm.
  2. Prepare Basil Mayonnaise; spread onto warm tortillas. Arrange basil leaves, chicken slices, and sweet pepper on tortillas. Fold up bottoms; roll into cones.
Basil Mayonnaise
Ingredients
1/2
cup mayonnaise or salad dressing
1
tablespoon snipped fresh basil
1
small clove garlic, minced
1/8
teaspoon cayenne pepper (optional)
Directions
  1. Stir together mayonnaise or salad dressing, fresh basil, and garlic. If desired, stir in cayenne pepper. Makes about 1/2 cup.
Nutrition Facts (Basil Chicken Wraps)
    Per serving:
  • 378 kcal cal.,
  • 25 g fat
  • 23 mg chol.,
  • 723 mg sodium,
  • 29 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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