Basil Chicken Stack-Ups

Start with a purchased roasted chicken for a meal that's ready in minutes. In this main-dish salad, chunks of chicken are combined with fresh tomato and avocado for an all-in-one meal.

Basil Chicken Stack-Ups Enlarge Image
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2 users rated this recipe an average rating of 3.0
Makes:
4 servings
Start to Finish:
20 mins
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Basil Chicken Stack-Ups

Ingredients
3
medium tomatoes
1
2 pound deli-roasted chicken
1
avocado, peeled, pitted, and sliced
1/4
cup extra virgin olive oil
1
medium lime, quartered
1/2
cup small fresh basil leaves
 
Salt and cracked black pepper

Directions

  1. Cut tomatoes into slices and chunks. Divide among four individual plates. Using two forks, gently pull chicken meat off bones; shred in large pieces. Discard bones and skin. Place chicken on top of tomatoes.
  2. Top chicken with avocado slices. Drizzle with olive oil and squeeze juice from lime quarters. Sprinkle with basil leaves, salt, and pepper.

Nutrition Facts

(Basil Chicken Stack-Ups)
    Per serving:
  • 470 kcal cal.,
  • 31 g fat
  • (6 g sat. fat,
  • 4 g polyunsaturated fat,
  • 19 g monounsatured fat),
  • 120 mg chol.,
  • 170 mg sodium,
  • 9 g carb.,
  • 5 g fiber,
  • 3 g sugar,
  • 41 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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