Barbecue-Style Chicken

Chicken thighs and drumsticks cooked in a robust barbecue sauce make for a tasty and economical dinner.

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3.5 by 14 people

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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 10 hrs to 12 hrs (low) or 5 to 6 hours (high)

Barbecue-Style Chicken

Directions

  1. In a 3-1/2- to 4-quart slow cooker place the potatoes, sweet pepper, and onion. Sprinkle tapioca over potato mixture. Place chicken on top of the vegetables. For sauce, in a small bowl stir together tomato sauce, brown sugar, Worcestershire sauce, mustard, garlic, and salt. Pour sauce over chicken.
  2. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  3. Transfer chicken and vegetables to a large serving bowl. Skim fat from sauce. Spoon sauce over chicken and vegetables. Makes 4 to 5 servings.

From the Test Kitchen

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your chicken is finished cooking, remove the chicken from your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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Nutrition Facts (Barbecue-Style Chicken)

  • Per serving:
  • 282 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 107 mg chol. ,
  • 670 mg sodium ,
  • 30 g carb. ,
  • 3 g fiber ,
  • 10 g sugar ,
  • 29 g pro.
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Reviews (1)

14 Ratings
134 Days Ago
4.0
I wish I could change my rating to 5 stars, but don't know how. For a first try, this turned out excellent. I used a larger amount of chicken drums, and then increased the other ingredients by 1/3 in my 5-qt. Poly-pot, which is supposed to be a slow-cooker, but it sure cooks hot. Mine was done in 1 hour on high and 2 hours on low. Concentrated the flavors in the sauce by boiling it on the stove for about 5 minutes before serving. My only suggestion: add some black pepper and/or Sriracha to add a little zing

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