Barbecue-Style Chicken

Chicken thighs and drumsticks cooked in a robust barbecue sauce make for a tasty and economical dinner.

Barbecue-Style Chicken Enlarge Image
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12 users rated this recipe an average rating of 3.0
Makes:
4 servings
Prep:
25 mins
Cook:
10 hrs to 12 hrs (low) or 5 to 6 hours (high)
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Barbecue-Style Chicken

Ingredients
2
medium unpeeled potatoes, cut into 1/2-inch pieces
1
large green sweet pepper, cut into strips
1
medium onion, sliced
1
tablespoon quick-cooking tapioca
2
pounds chicken thighs or drumsticks, skinned and fat removed
1
8 ounce can tomato sauce
2
tablespoons packed brown sugar
1
tablespoon Worcestershire sauce
1
tablespoon yellow mustard
1
clove garlic, minced
1/4
teaspoon salt

Directions

  1. In a 3-1/2- to 4-quart slow cooker place the potatoes, sweet pepper, and onion. Sprinkle tapioca over potato mixture. Place chicken on top of the vegetables. For sauce, in a small bowl stir together tomato sauce, brown sugar, Worcestershire sauce, mustard, garlic, and salt. Pour sauce over chicken.
  2. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  3. Transfer chicken and vegetables to a large serving bowl. Skim fat from sauce. Spoon sauce over chicken and vegetables. Makes 4 to 5 servings.

Nutrition Facts

(Barbecue-Style Chicken)
    Per serving:
  • 282 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 107 mg chol.,
  • 670 mg sodium,
  • 30 g carb.,
  • 3 g fiber,
  • 10 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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