Balsamic-Glazed Chicken Tenders

Balsamic-Glazed Chicken Tenders Enlarge Image
105Kviews
51 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
25 mins
Rate me!


Balsamic-Glazed Chicken Tenders

Ingredients
1
small orange
2/3
cup cinnamon applesauce
1/4
cup balsamic vinegar
1/2
teaspoon ground cardamom or 1/4 teaspoon ground nutmeg
1/2
teaspoon salt
1/2
teaspoon ground black pepper
1
pound chicken tenders
 
Salt
 
Ground black pepper
2
teaspoons vegetable oil
 
Fresh thyme sprigs (optional)

Directions

  1. Finely shred peel from orange; set aside. Juice orange. In a medium saucepan combine applesauce, vinegar, cardamom, juice from the orange, salt, and pepper. Bring to boiling over high heat. Reduce heat to low. Cook, uncovered, stirring occasionally for 10 minutes. Remove from heat; cover to keep warm.
  2. Season chicken lightly with salt and pepper. Heat oil in a 12-inch nonstick skillet over medium-high heat. Add chicken; cook until golden brown on bottom, about 4 minutes. Turn chicken and add 1/2 cup of the applesauce mixture to skillet. Cook 2 to 3 minutes or until chicken is cooked through.
  3. To serve, top chicken with some of the applesauce mixture, orange peel, and, if desired, fresh thyme. Pass remaining applesauce mixture.

Nutrition Facts

(Balsamic-Glazed Chicken Tenders)
    Per serving:
  • 208 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 66 mg chol.,
  • 207 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 13 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...